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Strawberry Vanilla Shortcut

By: JELL-O  
"Strawberries, pudding, and whipped topping are layered on slices of pound cake in this simple, elegant dessert."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 47 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 cups strawberries, sliced
  • 2 tablespoons sugar
  • 1 (12 ounce) package pound cake, cut into 12 slices
  • 1 1/2 cups cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping or COOL WHIP Strawberry Whipped Topping, thawed, divided

Directions

  1. Toss strawberries with sugar; let stand 10 minutes or until sugar is dissolved. Meanwhile, cut each cake slice diagonally in half; place one cake piece on each of 12 dessert plates.
  2. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
  3. Spoon 2 tablespoons of the strawberries over each cake piece; top with 1/4 cup of the pudding mixture and second cake piece. Cover with remaining strawberries and remaining whipped topping. Serve immediately, or cover and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 9.3g | Cholesterol: 64mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by CRAZY4SUSHI 
I used the ingredients, but layered them like a trifle. Quick and easy. I used the cheesecake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Jennie 
Very quick, very easy, very delicious. My 3 year old cannot stop saying "yum!" MORE

 
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