Reviewed: May 27, 2012

I doubled the recipe to accommodate my family, omitted the oil . I found these pancakes to be runny in the middle, even though they weren't very thick. The flavour was really good but there is definitely room for improvement.

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Reviewer:

cookingforseven

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Cooking Level: Intermediate

Reviewed: May 26, 2012

Yummy with strawberry pancakes! But, if you make it with fresh berries, the strawberries do tend to give off a lot of juice.

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Reviewer:

mommypie

Reviewed: May 16, 2012

I made up this batter for my dad when he had to have a test done and couldn't have his normal breakfast of cerial. His favorite flavor is vanilla. So for a change of pace I made this for him. He liked it and so did I.

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Reviewer:

Kara*

Reviewed: May 12, 2012

Perfect recipe, although I added almost a quarter cup more flour as the batter was very runny. They came out super light and fluffy and fresh!! Yummy!!

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Reviewer:

lovinayala

Reviewed: Apr. 28, 2012

I am going to give this 5 stars because I made very simple changes and they were delicious. Due to other reviews, I decreased vanilla to 1 TBS and it was plenty! I also gradually added the milk because I wanted a thicker consistency, so ended up probably using about 3/4C milk. Other than that I followed the recipe and used blueberries as my fruit. Delicious! Can't wait to make again tomorrow morning!

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Reviewer:

RebeccaD

Cooking Level: Intermediate

Living In: Bonita Springs, Florida, USA

Reviewed: Apr. 24, 2012

I made these for brunch.. They turned out good. The only thing I will do next time is chop the strawberries very small and maybe a tad bit more brown sugar.

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Reviewer:

AlishaL.

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: Apr. 23, 2012

The batter is too thin, there is too much vanilla for my taste in this recipe, and the color from the vanilla is unappetizing. The recipe should have called for more flour and only 1 T. or less of clear vanilla. What redeemed this dish was Chef John's Fresh Strawberry Sauce.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Apr. 23, 2012

so yummie. batter was a little runny though, dispite leaving it to sit for a few min. i also left out the oil and did not notice/ don't be affraid of all the vanilla, it does not overwhelm the pancake it may even be good with 3 yep i will make again

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Reviewer:

mommietotwo

Cooking Level: Intermediate

Home Town: Greenwood, California, USA

Living In: Roseville, California, USA

Reviewed: Apr. 21, 2012

I had concerns about 2 tbsp of vanilla, so I used just one. You definitely could taste the vanilla in the pancakes, and 2 tbsp would have been too dominant for us (just a taste preference). The batter consistency was pretty runny, so I did add a bit more flour, otherwise, followed the recipe as written. I wanted pancakes that had some height, and next time, I'll actually add more flour. The strawberries really add moisture to the pancakes, and they had just the right amount of sweetness.

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