Strawberry Upside Down Cake

SUBMITTED BY: Sheila Greer

"Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. As the cake bakes, the strawberry mixture goes to the bottom, and the marshmallows rise to the top making a delicious crust!"

PREP TIME	15 Min
COOK TIME	25 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9x13 inch pan

USMETRIC

About scaling and conversions

INGREDIENTS

1 (18.25 ounce) package white cake mix
1 (6 ounce) package orange flavored gelatin mix
2 (10 ounce) packages frozen strawberries, thawed
1 (10.5 ounce) package miniature marshmallows

READ REVIEWS (8)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Put a single layer of miniature marshmallows on the bottom of the pan.
Prepare cake mix according to package instructions. Pour batter over marshmallows in pan.
Mix gelatin powder and strawberries in a medium bowl. Pour over cake batter in the pan.
Bake according to package instructions.

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REVIEWS

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Reviewed on Aug. 22, 2004 by MILESOFSMILES79

With some slight alterations, this recipe is delicious and SO easy to make. I put a layer of mini marshmallows (1 package), poured on yellow cake mix, arranged sliced fresh strawberries (1 lb), then poured on strawberry jello, baked for 1/2 hour, chilled it for a few hours, served it with whipped cream, and it came out -perfect-. I don't think it serves "24 people". A party of 6 gobbled it up real quick. Will definitely make again :)

8 users found this review helpful

Reviewed on Aug. 15, 2003 by JULIBUG8

I like the easy concept, but this recipe is not good. I think it would be much better using fresh strawberries as the frozen added way too much moisture to the cake. It was one wet mess the next morning. The cake was also sickly sweet, some people may like that, but no one in my family did. I liked how the marshmallows on the bottom of the pan floated to the top to create a crust. It's inspired me to try a rocky road cake using a store bought chocolate cake mix.

6 users found this review helpful

Reviewed on Jul. 13, 2003 by SASSYGIRL0104

I really did not like this recipe. I feel that very pertinent informations are missing. For instance....what package instruction are we to follow for baking?? Should we wait until the cake is completely cooled before flipping it? How does the finished cake look like? I just hope that this cake came out so horrible because of me....

4 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 178

Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 164mg
Total Carbs: 38.7g
Dietary Fiber: 0.7g
Protein: 1.9g

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