The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 28, 2006
Very tasty dessert...made for a neighborhood picnic...family and friends loved it. Considering making as a trifle next time..the bowl is deeper and will layer nicely.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 18, 2006
I remember when there were twinkies with strawberry filling in them. I loved them so this is a nice sub. I agree with others, you MUST cut the cream cheese mix in half. This is very easy and great for hot weather since you don't have to turn the oven on. Everyone told me they loved it.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 6, 2006
This was OK but I substituted Ho Ho's for the Twinkies. Don't do that same with Ding Dong's !
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Photo by Juan Vallee

Cooking Level: Expert

Home Town: Mentor, Ohio, USA
Living In: Zanesville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 14, 2005
I have now made this recipe twice for family get togethers. It is wonderful for the 4th of July. Each time it was eaten gone and I was asked several times for the recipe. This is by far my favorite dessert!!!!!!! No bake, what more could you want in a fantastic tasting dessert.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 19, 2004
While this recipe was good...the ingredients ran over. There was too much filling for the size of the dish. Filling needs to be reduced by about 1/2
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 3, 2004
not too bad, not my favorite but everyone else said they liked it and they asked for the recipe. A little to "prepared" tasting for me probably from the twinkies. Try it again but with a homemade sponge cake on bottom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 28, 2003
This was delicious. I took it to work and everyone loved it! It was easy to prepare the night before. I used more strawberries than it called for, though. I think you need twice as many as it says so it will be completely covered on top.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 27, 2001
I made this recipe for visiting family and although it was nice and easy to prepare, it was awful! Personally, I don't think the recipe is flawed, I think the ingredients don't do the concept justice. The Twinkies were dry and if I ever made it again, I'd sprinkle them with strawberry juice or a liqueur. I also despised the strawberry glaze I purchased and would either make my own or would use strawberry jello for something with a little tang. Don't give up on the recipe - it's a good idea - just be a little more creative! But maybe it's just me . . .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 18, 2001
Delicious, refreshing, everyone loved it!! Will definitely make it again and again! I may try it with homemade whipped cream next time! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 25, 2001
Excellent! My guests and I agreed, though, that the ratio of cake to frosting was off (too much frosting - not enough cake). I would suggest using 16 Twinkies and keeping them whole- do not cut them in half. Further, I would reduce the frozen whipped topping from a 12 oz. to an 8 oz. container. Then I think it would reach perfection! Simple to make, yet impressive!Great spring/summer dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 18, 2001
This was wonderful! It's like strawberry shortcake, but better. I used frozen strawberries in place of the fresh ones.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 15, 2000
I'm a Personal Chef and have made this dessert for my clients and family alike. They all loved it! My father even asked me to make it as a special gift for his employees. The Good Cook PCS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 20, 2000
This was so good and easy to make. I took it to work and had to make 7 copies to take to work the next day. I made it for the 4th of July and will make it for Labor Day. It's definitly a picnic hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 4, 2000
Kids love this dessert! It is so easy to prepare. This is a wonderful quick dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 4, 2000
This recipe has been a big hit every time I make it. The hardest part of making this dessert is cutting up the strawberries!My daughter has made this quite a few times for potlucks and she has been asked to bring it everytime. I recommend it highly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 22, 2000
My husband, son and grandkids helped prepare this and they were very happy with the flavors. a very good dish. Imagenie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 8, 2000
Awesome!! I had trouble finding the jar of Strawberry Glaze so just use the dry package mix instead. Worked great. Very rich! A great dessert for a potluck.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 28, 2000
Very good and VERY easy. I used 9 twinkies because 8 didn't fill the bottom of my 13x9 pan. Will definitely make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 26, 2000
This was wonderful. I had to do a quick dessert for a neighborhood get-together that I had forgotten about until the last minute. I was tempted to go buy something but the rule was to bring home-made. It was a major hit. Everyone wanted the recipe, which I term a success by any ranking. One neighbor even followed me home to get the recipe that evening. My wife was thrilled that I had made her proud although she took the credit.
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