Reviewed: Nov. 19, 2009

OMG...is this dessert rich! My family now requests this for every family gathering. I don't use all of the filling because it tends to flow over the sides of the pan. Would recommend this for any occasion!

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Rachel

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Reviewed: Jul. 27, 2009

This recipe was great!! I made it for our annual block party & there were hardly any leftovers. The only change that I made was I made it in a triffle bowl & cut the twinkies into thirds instead of half so that it was easier to scoop out & serve. I also layered all of the ingredients so that it looked pretty =). I will def. make this again, it was super easy!!! You just can't go wrong with Twinkies!!

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Sarah

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Jul. 18, 2009

Great Dessert, I made it with 16 whole Twinkies and made it 2 days prior to the event, and it did not get soggy, everyone loved it. Thanks for this recipe. Sherry

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Sherry

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Reviewed: Jul. 16, 2009

This is sooo good. I used whole twinkies and made a strawberry sauce from scratch. The problem I have is finding a pan deep enough because when using whole twinkies it doesn't fit well in a regular 9x13.

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PHATMOMMA1

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Reviewed: Jul. 2, 2009

I used 16 whole twinkies for the bottom and made the stawberry supreme topping from this site and it turned out great! Everyone loved it and asked for the recipe.

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tinaluise

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Reviewed: Jun. 28, 2009

This was "Gone in 60 Seconds" I took this to a party and I didn't even get any as it was gone. I had a TON of compliments. Making it again but will make two...leaving one at home :)

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kkbaker

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Reviewed: Jun. 4, 2009

Very good! I probably will reduce the ingredients for the whipped topping to half of what is recommended next time around.

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Kathy

Cooking Level: Intermediate

Living In: Terre Haute, Indiana, USA

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Reviewed: Jun. 1, 2009

I made this to take to a get together. I put it in a trifle dish. There wasn't anything left to take home. Everyone loved it. I will definitely make it again.

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AC

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Reviewed: May 20, 2009

I thought this was pretty good. Husband said it was too sweet and the kids thought it was just okay. I made the supreme strawberry topping from this site for mine. Other than that I followed exactly.

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Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

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Reviewed: May 7, 2009

This was a big hit- if you like Twinkies you'll love this. the berry and topping mix was very tasty and would make a good fruit dip.

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Chrissy's Class

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: May 4, 2009

I didn't have Twinkies so I used a pound cake and made my own glaze for the strawberries. My company loved it. Strawberry glaze: 1 cup water 2/3 cup sugar 4 Tbls. strawberry jello 4 Tbls. cornstarch Mix ingredients together in a saucepan, bring to a boil and stir until sauce thickens, about 1 min. Remove from heat and stir in sliced strawberries until well coated.

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Hummel97

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2009

Kids liked it

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deathbycanon

Cooking Level: Beginning

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Reviewed: Feb. 24, 2009

I made this recipe one night for dessert and everybody loved it (a little too much) my husband pleads with me every night to make it again.

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misty

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Reviewed: Feb. 19, 2009

OMG! this desert is great i made it with twice the amount of twinkies thou... and did not cut them in half. if your family and friends are strawberry lovers, this is the desert your looking for.

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ilovecooking

Cooking Level: Expert

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Reviewed: Jan. 12, 2009

My family and friends love this. I do think it is better w/ more twinkies

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mizmo98

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Reviewed: Nov. 10, 2008

Thought it was not bad, although I found that it was too mushy at the bottom. Something must have gone wrong making this...I guess

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Sissaluvs2cook

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Reviewed: Nov. 7, 2008

This was way too sweet, maybe only use 1/2 the sweetend condensed milk. It made my teeth hurt, and no one ate it.But it is a good way to use up twinkies.

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ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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Reviewed: Jul. 29, 2008

Perfect combination of cream mixture and fruit....fast and easy!

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luv2cook

Cooking Level: Expert

Home Town: Mitchell, Indiana, USA

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Reviewed: May 31, 2008

I did what some others had mentioned . I sliced 16 twinkies and layered the cream mixture, then strawberries twice. It was delicious. We used fresh berries and used the supreme sauce recipe that others had recomonded

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