Reviewed: May 15, 2006

Very good, makes a lot! Made the day before, and turned out great! Great, light dessert!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GLINKETTE

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2006

I made this for a gathering at a friend's home...it was the hit of the evening! I picked strawberries in the morning, sliced them and added a small amount of sugar. Later in the day, I assembled the trifle. I used cheesecake pudding, but only had a 3.5 oz box, so I reduced the milk to 2 1/4 cup. I also whipped some heavy cream with a bit of sugar instead of the whipped topping. This was an awesome dessert, and will make it again and again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Woodduck

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2006

This was realllly good. I got rave reviews for this dessert. I used fresh strawberries instead of frozen. Will make again. yum

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cheermom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2006

This dessert is great!! Everyone loves it. I did you fresh strawberries and rasberries though, not big of a banana person!! i also decorated the top very nicely with leftover fruit and sprinkles.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristy

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2006

So easy and make lots as everyone will want seconds! Delicious!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sandi Goodman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2006

I thought it was wonderful. I customized it for 6 and used fresh strawberries, frozen blueberries, and the whole package of the instant pudding.I also used thinly sliced bananas. I followed the directions on the pudding box and used 2 cups of milk. I also used a butter pound cake instead of the angels food. It was very light and we all had seconds.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ellen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2006

I used fresh strawberries, real whipped cream, and 1 3.4oz package vanilla pudding mixed with 1 3.4oz package cheesecake pudding. It was beautiful, but didn't taste as good as I'd hoped. It was light and fluffy but too sugary for me. I would have preferred plain angel food cake with strawberries. Maybe next time I'll try pound cake and a real homemade custard. But, it did look beautiful and everyone commented on it at our Easter bbq.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SILVERISNOW

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2006

Easy, attractive, and good. I used light whipped topping and fresh strawberries - it was a nice light dessert after our Easter lunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2006

I made this for a "Good Friday" Potluck. Very good...AND I even used frozen fruit! I put fruit, still frozen, in a calinder and ran it under the cold water tap, then let it sit to drain while I prepared everything else. It was a real crowd pleaser...NOT soggy at all...as mentioned in past reviews using frozen fruit. Maybe because I made it a 1 p.m for a 6 p.m. dinner(?) The recipe states it needs to chill about 4 hours before serving...perhaps others prepared the night before, and that's why it was soggy(???) Anyway, a wonderful, EASY, low cal dessert I will make again and again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NEIGHBOUR2

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2006

Delicious! I used fresh strawberries and whipped a pint of heavy cream instead of the frozen whipped topping. Was perfect, I will definitely make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mochinda

Cooking Level: Expert

Home Town: Succasunna, New Jersey, USA

Living In: Elizabeth, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2006

This one is a keeper. And you can't tell if you use a light pudding mix and ultra low fat topping. I had a hard time getting in very many layers, so next time I will serve this in individual dessert cups for a nicer presentation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melly Gee

Cooking Level: Beginning

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2006

This was fantastic! I used fresh strawberries, 1/2 vanilla 1/2 cheesecake pudding (two reg boxes with 3 cups milk), no bananas and light cool whip. Should have taken a picture as it looked quite different from the one posted here. Anyway, it was very creamy and the blend of flavors was great! I'll definitely be making again...but only with fresh strawberries!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AtHomeAngela

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2006

This was really good and very easy. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Delia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2006

This turned out great! I used sugar free pudding and lite cool whip to lighten it up. I also didnt have ripe bananas so i used blueberries and raspberries instead. Delish!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

YUMTUMTUM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2006

This dessert was so good. I made it for a Sunday dinner. I had friends and family over after church and it was a hit. There was none left. My mother made a bananna pudding and everyone wanted more of my dessert. It was my first time trying so I only made one. I guess next time I will have to make more! Thank you so much for this recipe, I will make this again just to show off.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MBarnett

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2006

This was great. I did change a few things. I used 1- 5 oz. box of vanilla pudding and 1- 3oz. box of cheese cake pudding. I only used 2 bananas. I used a 16oz. pound cake instead of the of angel food cake.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Robin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2006

This trifle was fast, easy and tasted wonderful. It is so creamy and light. I did not add the bananas as they turn brown fast. They can always be added right before you serve the trifle.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jmbergstrom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2006

fabulous and easy, although please note you need a HUGE bowl. Instead, I made two medium sized bowls..

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

just_a_girl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2006

This is an awesome dessert! I've made it for dinner parties and family gatherings and always get compliments on it. It's a great dessert after a heavy meal but still has lots of flavour.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PRINCESSNIKI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2006

This is very good. Make sure not to overwork the vanilla pudding.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Strawberry Trifle

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!