The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 10, 2009
Wow, great recipe. This literally took less than 20 minutes from start to finish. I followed everything exactly, except I omitted the bananas. I decorated the top with sliced strawberries. The trifle did not last! Next time, I will incorporate blueberries for my color effect!
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Photo by DaDoubleJs

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 9, 2009
i made this and this was so good all my family liked it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 8, 2009
This is my favorite potlock recipe. It goes over so well and it's light. I've also used kiwis, raspberries, bananas, strawberries, blueberries and mandarin oranges. I just pick my fruit depending on what sounds good the day I make it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 5, 2009
Awesome! My daughter needed to take a dessert to a birthday party so we made it together and it was a hit at the party. I saved some out and made a small bowl for my 12 year old. He said he licked the bowl clean. I will make it for my family for Easter Dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 1, 2009
Very Good. My first trifle. I used french vanilla pudding. And used fresh strawberries. Will definitly make again.
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Photo by Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 28, 2009
my friend's mother used this recipe for an easter dessert two or three years ago and i still haven't forgotten it. it looks beautiful and tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 25, 2009
Very easy to make and disappears quickly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 24, 2009
Very good, light dessert
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KLC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 20, 2009
This dessert was so delicious! I made it for a party and everyone loved it. I used a frozen berry blend that had blueberries, strawberries, blackberries and raspberries and it was perfect for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 27, 2009
This was very good.The one change I will make next time would be to only use 2.5 to 2.75 cups of milk in the pudding. Found it was a bit runny for me. Also I added some blueberries and used lite whip topping.Thanks, will make again & again...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 14, 2009
Wonderful! Super easy and a huge crowd pleaser. Some one gave me a trifle bowl for a wedding gift with a recipe and some ingredients... it has become one of my favorite gifts! Since, I have done the same for another bride and I passed this recipe on to her. It has been a huge hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 27, 2009
Another keeper. Easy to make and delicious. Whats not to like about all these ingredients?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 12, 2009
Awesome! Made this for my mother-in-law's birthday and she LOVED it! The royal treatment for sure. It was very easy to make. Looks fancy but done in about 15mins. (Easy to add other exotic fruits should you desire).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 5, 2009
Easy and tastes great! We made 2 over the Christmas holidays and they were gobbled up. Easy to put together but looks like you did a lot of work. We omitted the banana because of a family member with allergies and used real whip cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 4, 2009
Everyone always loves this and begs me to make it! I did make one change- I put the frozen strawberries into a mixture of strawberry jello (large package) and just the hot water called for on the package. Once the jello was starting to set, then I used this mixture over the cut up angel food cake for each layer. Fresh cut up bananas in the layers also are good if the trifle will be eaten right away.
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Cooking Level: Intermediate

Home Town: Willoughby, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 11, 2008
Fabulous!!! I have made this several times it always comes out perfect, everyones favorite desert at all the parties. I make it the day before.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 26, 2008
All I can say is Greatttttt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 11, 2008
This made a delicious LOW FAT dessert! I used fat free milk and sugar free pudding. Delicious and light. Husband loved it! Do have all your ingredients ready to go and then make the pudding because instant pudding sets up fast. I might try adding some chocolate syrup next time as well. Will definitely make again!
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Photo by Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 16, 2008
very good
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Cooking Level: Intermediate

Home Town: Pasadena, Maryland, USA
Living In: Glen Burnie, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 4, 2008
This was great! I used frozen strawberries, I think next time I will use fresh. I also used real whipping cream. Will definately be making this again!
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Mia

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