Reviewed: May 29, 2009

Easy, delicious, and could be varied in any number of ways. Trifles are so much easier than a traditional cake in my opinion, and many times they end up looking even better than something much more time consuming.

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Blair

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Reviewed: May 27, 2009

I had thirds. Everyone at party loved it!

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CharissaH

Home Town: Birmingham, Alabama, USA

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Reviewed: May 23, 2009

I made some changes to this recipe: I made my own whip cream using heavy cream, vanilla, and sugar, french vanilla pudding instead of vanilla, and mixed strawberries with strawberry glaze. It was DELISH!! I took it to church last night and it was gone in minutes. Great recipe!

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shawn

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Reviewed: May 22, 2009

Yum! Add some vanilla wafers and crumble a few on top for a little bit of a texture variety.

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Dave

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Reviewed: May 21, 2009

Very good...made this for company and everyone loved it.

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aebaker

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Reviewed: May 17, 2009

I made this and other desserts for a party I was having and everyone raved over this recipe. I didn't really need to make other desserts, because this was the hit of the night. Great recipe.

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Calliecat

Cooking Level: Expert

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Reviewed: May 15, 2009

Made this for Mother's Day for my mom, she loved it! I used only strawberries (by request from her) and real whipped cream. I made my own angel food cake 3 days before to let it sit for a couple of days (it turns out much better if the cake isn't fresh, it doesn't go soggy when in the trifle!) then made the trifle the day of. Was delish! My parents requested that I make this now for every occasion. Thanks for the great recipe! :)

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Nissa

Cooking Level: Expert

Living In: Ancaster, Ontario, Canada

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Reviewed: May 11, 2009

Our whole family loved it! My girls and husband made it for me for Mother's Day. One minor change-Instead of adding the banana slices to the trifle per the recipe, we placed them on top just before serving to keep them fresher. Thanks for a great recipe! :~)

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kjkcooks

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Reviewed: May 9, 2009

I made this for a sunday event at church and it was a hit. and easy to make.

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mildred

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Reviewed: May 8, 2009

I am in the process of making this recipe right now, I just wanted to comment that for the pudding it says 1 (5 ounce) package, but it should be a 1.5 ounce package. This could be confusing fir some, so I just thought I'd point it out. It does look delicious already and I haven't even started layering yet ? Also, I'm adding blackberries and bananas to mine, just in case anyone feels like copying me.

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Sukiyakiing

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Reviewed: May 6, 2009

Very good! My first Trifle...I made it for Christmas, b/c I messed up a cake I was making for my birthday and instead of throwing the cake out I used it for the trifle. It reminded me of summer..so will make it again this summer. :)

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Heather B.

Cooking Level: Intermediate

Home Town: Clinton Township, Michigan, USA

Living In: Mount Clemens, Michigan, USA

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Reviewed: May 6, 2009

Beautiful, easy, and a big hit at parties! The only change I made with the recipe was to use pound cake instead of angel food, but that is just b/c it is what I had on hand. Thanks for the great recipe!

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: May 5, 2009

Very good recipe. Will make it again

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LILANGEL2ND

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Reviewed: May 5, 2009

I made this for my Neice/God daughter's baptism party last weekend & it went over well. The slight variations I made were to omit the bananas & also used french vanilla pudding. I doubled the strawberries to accomodate the loss of the bananas & before adding them to the mix sprinkled a small amount of sugar over them after they were sliced up since they were a little tart. Loved how this turned out & also recieved alot of compliments on how pretty it looked. :)

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: May 4, 2009

This was very good, I had to change it a bit as to what i had on hand and the time restraint. I had pound cake that I cubed up, used real whipped cream and I mixed it with the pudding. I found some individual trifle dishes so I used those and wow it tasted great. My 13 month old neice couldn't get enough of it, thanks for a great recipe

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gilly

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Apr. 22, 2009

Fair, not all that good

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Brenda

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Reviewed: Apr. 13, 2009

This was so good. I combined the pudding and cool whip to make one layer,and no banana's, it was just the perfect dessert!.

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AshleyJ

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2009

OMG..I made this yesterday for desert at my father in laws today for Easter, I followed the directions perfectly except instead of vanilla pudding I used French Vanilla, it turned out perfect, everyone loved how it looked and it totally disapeared, I didnt even have any to take home, all I took home was a clean trifle bowl!!! they are asking me to bring over another one the next time we go for dinner!!!!!

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CUTENES18

Cooking Level: Intermediate

Living In: Lincoln Park, Michigan, USA

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Reviewed: Apr. 10, 2009

Wow, great recipe. This literally took less than 20 minutes from start to finish. I followed everything exactly, except I omitted the bananas. I decorated the top with sliced strawberries. The trifle did not last! Next time, I will incorporate blueberries for my color effect!

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