Reviewed: Aug. 2, 2005

I used fresh strawberries and pound cake.....it was delicious!

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Reviewed: Jul. 30, 2005

This was so light and had a great flavor. I used fresh strawberries, and I did leave out the bananas because the person I was making it for doesn't care for them. I'm thinking about trying it with cheesecake flavored pudding next time.

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LEXIA

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2005

Good recipe to start from; I used chocolate pudding instead of vanilla, pound cake instead of angel food cake.

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SAPATTEN

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Jul. 24, 2005

This was a big hit!! I used fresh strawberries, 2 bananas, frozen raspberries & blueberries & 3 kiwis. That's what's nice about these recipes, you can add or change just about anything :)

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ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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Reviewed: Jul. 13, 2005

This was a great dessert. Next time i will use less cool whip.

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Kathleen

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 11, 2005

This recipe was so easy to make. I also used fresh strawberries. Thanks for sharing this refreshing and delicious recipe.

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PRENTISSCHA

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Reviewed: Jul. 5, 2005

There have all ready been so many wonderful reviews but here is another hats off to T's Mom!!! I used fresh strawberries sweetened with a little Splenda, fresh blueberries, fat free sugar free vanilla pudding and lite Cool Whip....it was a HUGE hit at our July 4th party! I believe that the size of the pudding is incorrect....believe it should be a 1.5 oz. box.

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POOHBEAR40

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Reviewed: Jun. 21, 2005

yummy, like strawberry shortcake, but i found it a little dry with the angel food cake, so i poured some strawberry juice from the frozen strawberries and soaked it a little. Overrall very delicous.

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JUICIEST

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Reviewed: Jun. 18, 2005

This was a very god dessert. Everyone who tried it enjoyed it very much. I used fresh berries instead of frozen, but I left everything else the same.

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N.NERO

Cooking Level: Expert

Home Town: Wrightstown, New Jersey, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Jun. 18, 2005

I used blueberries ilo the bananas and it was great....loved by all! This will be great to take to the Fourth of July cookout!

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HENERY1

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Reviewed: Jun. 17, 2005

Excellent! Everyone loves it every time I make it. One thing to note, you need to add a little lemon juice to the banana or else they brown pretty quickly. Adding a little lemon juice can make this dessert last a few days.

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KMICHITSCH

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Reviewed: Jun. 13, 2005

The recipe was wonderful. Very light and great for summer!

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MMTIDWEL

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Reviewed: Jun. 5, 2005

Easy to make, tastes delicious, looks elegant. It was a big hit at the Memorial Day bbq I took it to.

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KATHYP100

Cooking Level: Expert

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

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Reviewed: May 30, 2005

I made this for a Memorial Day party & it was good but not as tasty as I would have hoped. I used Banana Cream instant pudding, a pound of fresh strawberries, made 2 layers each with an 8 ounce container of Cool Whip & let sit overnight. I don't expect to make this again.

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HAUSER49

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Chandler, Arizona, USA

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Reviewed: May 24, 2005

This is so delicious and light especially when you use fresh strawberries.

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TINEERERE

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Reviewed: May 22, 2005

I made this cake for my always-dieting-friend for her birthday. It was a big hit with everyone! I used light chocolate mousse in place of the whipped topping and light pudding too. I also used fresh strawberries like other suggested. The chocolate mousse went so well with the fruits! I used a tiny little bit of whipped cream on the top, to make it look better. Thank you for this recipe, I will make it again!

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CASSO_77

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Reviewed: May 16, 2005

This recipe is wonderful! My only change was using blueberries instead of bananas and also fresh strawberries. I sliced the strawberries and lined them along the side of the trifle dish and they looked so pretty.

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JUDI MITCHELL

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Reviewed: May 9, 2005

so easy, so good. I have made this twice now and have added extra fruit, really you can use any thing you want. Last time I made it the day before and left in the fridge I think it was even better.

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RYANJENN

Cooking Level: Intermediate

Living In: Lachute, Quebec, Canada

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Reviewed: May 3, 2005

This is a wonderful light dessert!

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JENBAXBLU

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 26, 2005

Good recipe. Nice way to add another serving of fresh fruit to your daily diet. I, too, used the cheesecake flavored pudding mix with great results. Would make this again.

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