Reviewed: May 14, 2012

I was afraid that it would just taste like fruit on top of pudding, so I made a few slight changes. I mixed vanilla pudding, 1 cup of milk & 1 cup of sour cream and beat until it thickened, then folded in a tub of cool whip (french vanilla flavored). Layered the cake cubes, FRESH strawberries & blueberries, omitted the bananas because they look yuck after a short time, then the "pudding" mixture. Not only was it delicious, but it was beautiful. It was the right amount of sweetness. It only lasted a day!

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Reviewer:

Caryl

Cooking Level: Expert

Reviewed: Mar. 27, 2012

This was sooooo good and everyone went nuts over it. Next time I may sprinkle some shredded coconut on top.

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Reviewer:

chayalang

Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

Very easy and everyone loved it!

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Reviewer:

HHanf

Reviewed: Feb. 8, 2012

Yummy! I personally don't like bananas, so we don't add bananas. For a Fourth of July treat, we add fresh blueberries in the trifle.

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Reviewer:

JOY

Cooking Level: Beginning

Home Town: Arcadia, California, USA

Living In: Lees Summit, Missouri, USA

Reviewed: Jan. 25, 2012

Pretty YUMMY and fun to make A keeper for those busy days when you need to make a dessert Bought all the ingredients at the supermarket, even the cake

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Reviewer:

snowflake_lovescooking

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

This is more of a question than a review, lol... has anyone tried this with lemon pudding?

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Reviewer:

LisaB888

Reviewed: Nov. 13, 2011

I also used real whipping cream and substituted yogurt for the pudding (1/2 of each). It gave it a lightness and tang that was delicious. Everyone loved it.

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