The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 14, 2012
I was afraid that it would just taste like fruit on top of pudding, so I made a few slight changes. I mixed vanilla pudding, 1 cup of milk & 1 cup of sour cream and beat until it thickened, then folded in a tub of cool whip (french vanilla flavored). Layered the cake cubes, FRESH strawberries & blueberries, omitted the bananas because they look yuck after a short time, then the "pudding" mixture. Not only was it delicious, but it was beautiful. It was the right amount of sweetness. It only lasted a day!
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Photo by Caryl

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 27, 2012
This was sooooo good and everyone went nuts over it. Next time I may sprinkle some shredded coconut on top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 5, 2012
Very easy and everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 8, 2012
Yummy! I personally don't like bananas, so we don't add bananas. For a Fourth of July treat, we add fresh blueberries in the trifle.
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Cooking Level: Beginning

Home Town: Arcadia, California, USA
Living In: Lees Summit, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 25, 2012
Pretty YUMMY and fun to make A keeper for those busy days when you need to make a dessert Bought all the ingredients at the supermarket, even the cake
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2012
This is more of a question than a review, lol... has anyone tried this with lemon pudding?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 13, 2011
I also used real whipping cream and substituted yogurt for the pudding (1/2 of each). It gave it a lightness and tang that was delicious. Everyone loved it.
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Photo by NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 30, 2011
Excellent! Was a crowd pleaser for sure. I added some crumbled chocolate on top. Love that it can be made the night before.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 21, 2011
Took this to our reunion, and was a big hit! Had many ask for the recipe. This was simple. My kids asked me when I am making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 21, 2011
Everyone loved it. I used pre-packaged pudding and shortcake from the box, but it still tasted great.
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