Strawberry Trifle Recipe
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Strawberry Trifle

By: prissycat 
"This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (354)

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

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Original Recipe Yield 1 trifle
 

Ingredients

  • 1 (5 ounce) package instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (9 inch) angel food cake, cut in cubes
  • 4 bananas, sliced
  • 1 (16 ounce) package frozen strawberries, thawed
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 4.3g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by XRAYMENOW   view full review
Excellent! I made a few changes after my husband said it was a "little heavy". I used real...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2005 by JESSICACHINACAT   view full review
I used cheesecake flavored pudding (SO good!!) and real whipped cream with a touch of vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by 3KIDS5   view full review
I made this for 4th of July. YUMMY and Beautful in my trifle bowl. I did make a few changes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 17, 2010 by prissycat   view full review
Excellent! Light and delicious. Pudding is supposed to be the largest sized box. I now use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by CFLOWRY   view full review
Delicious and forgiving recipe. I was short on time so I used the strawberries still frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by MRS. L   view full review
There are just not enough words to describe how delicious and absolutely FABULOUS this dessert...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by GINAH1   view full review
I served this in a glass trifle bowl and everyone thought it was just beautiful-delicious too!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by CHOCO CHIP   view full review
I omitted the bananas, and used fresh strawberries instead of frozen. I served this at a party...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by REBEKAH39   view full review
THIS WAS A GREAT RECIPE! I MADE MY OWN ANGEL FOOD CAKE AND USED WHIPPED CREAM INSTEAD OF COOL...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by iwaswrong77   view full review
Very good and simple. A great way to end a meal. Serve in parfait glasses with a sprig of mint.

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