Strawberry Trifle

SUBMITTED BY: prissycat PHOTO BY: PARKER71

"This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal."

PREP TIME	15 Min
READY IN	4 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 1 trifle

USMETRIC

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INGREDIENTS

1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

READ REVIEWS (208)

DIRECTIONS

Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

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REVIEWS

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Reviewed on Oct. 17, 2005 by JESSICACHINACAT

I used cheesecake flavored pudding (SO good!!) and real whipped cream with a touch of vanilla and sugar, insted of Cool Whip. This is a show stopper!

26 users found this review helpful

Reviewed on Jan. 25, 2004 by GINAH1

I served this in a glass trifle bowl and everyone thought it was just beautiful-delicious too! Huge hit with my family-thanks for a great recipe.

24 users found this review helpful

Reviewed on Jan. 25, 2004 by CFLOWRY

Delicious and forgiving recipe. I was short on time so I used the strawberries still frozen (cut in half) and slices of whipped topping, then chilled only 2 hours, but it still tasted great! It makes a huge amount and doesn't store well (brown bananas & soupy at the bottom by the next day), so unless you are feeding 10+, you may want to half the recipe.

21 users found this review helpful

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