I made this for mother's day (for my in-law and my mom) and it was a huge hit. It was light enough to eat after a heavy meal, too. One thing I did different, the strawberries I bought were not in juice, so I chopped them in my mini-chopper, put them in a pot with a little bit of water and a sprinkle of sugar, and brought to a boil. I pureed the mix in a blender and stuck it in the fridge to cool. When i put the filling on top of the ladyfingers I also added a thin layer of this mixture, then more ladyfingers (they soaked up the juice and were exquisite). I sliced strawberries and filled the gap (my ladyfingers were too tall) on the top of the torte. Thanks for an awesome recipe! I will submit a photo. It really was a big hit, and I would make it again. It reminds me of strawberry shortcake!
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I made this for mother's day (for my in-law and my mom) and it was a huge hit. It was light...