Reviewed: Apr. 1, 2013

This was so easy and so good! Followed as directed but added 1/2 tsp of almond extract to the cream mixture. Also cut up two fresh strawberries to mix in the cream. So YUMMY!!

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Reviewer:

KAZSIL

Cooking Level: Beginning

Reviewed: Oct. 25, 2012

I tried this but failed.

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Reviewer:

elvispiks

Reviewed: Aug. 6, 2012

Easy as can be looks like a "wow" you made that. Yeah like in 15 min thanks. Love this is a keeper for sure

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10 users found this review helpful

Reviewer:

Mellissa

Cooking Level: Intermediate

Home Town: Ewa Beach, Hawaii, USA

Living In: Greenville, South Carolina, USA

Reviewed: Jul. 14, 2012

This is so fabulous!! Wish I could give it 6 stars! It has many steps, but the end result is worth it! Your guests will love it. I never have any left over;)

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samcat2107

Reviewed: Jul. 4, 2011

Absolutely fantastic. Couldn't find ladyfingers and didn't want to make them so I replaced them with lightly toasted angel food cake. Delicious.

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3 users found this review helpful

Reviewer:

thebartbart

Reviewed: Jun. 21, 2011

This is truly a GREAT recipe. I followed the directions to a "T", and it was absolutely delicious. A perfect, light, summertime dessert! :~)

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Reviewer:

jillcasey84

Cooking Level: Intermediate

Home Town: Burrillville, Rhode Island, USA

Reviewed: Jun. 14, 2011

Easy and Elegant

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Reviewer:

Celeste Begley

Reviewed: Jun. 13, 2011

Super easy and delicious

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Reviewer:

Kessie

Reviewed: Jun. 9, 2011

I made this for a dinner party and it was beautiful. Because I'm on a special diet, I used fat free cream cheese, fat free Cool Whip, and Splenda instead of sugar. It was delicious and came together perfectly. A big hit! Thanks for a easy, tasty, and visually stunning recipe.

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Reviewer:

E. Talley

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA

Reviewed: Jun. 4, 2011

Makes for nice presentation. You can use cookies similar to lady fingers as well. Fairly basic, and while the photo has the ribbon around it, I found it unnecessary for the final product to remain intact.

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3 users found this review helpful