Photo of: Strawberry Tarts

Strawberry Tarts

Submitted by: Carol 
This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream. 

Photo of: Strawberry Cobbler  I

Strawberry Cobbler I

Submitted by: JJOHN32 
Whole strawberries are combined with a thick syrup of sugar, water and cornstarch. The mixture is poured into a two-quart baking dish, dotted with butter and topped with a cream-based dough. This luscious cobbler is baked until the strawberries are bubbling away and the top is brown and beautiful. 

Frosty Strawberry Squares

Submitted by: Marian Collins 
A delectable pink cloud of strawberries and whipped topping is spooned between crunchy layers of chopped nuts, flour, brown sugar and butter, and frozen for 6 hours before slicing and serving to an admiring crowd. 

Photo of: Strawberry Cobbler  II

Strawberry Cobbler II

Submitted by: BAMBOO 
The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel. 

Strawberry Chantilly

Submitted by: v monte 
Fresh strawberries are combined with brown sugar, egg whites and lemon juice, and whipped into a lovely pink froth. Whipped cream is carefully folded in to make a lovely light filling that is spooned into a homemade walnut crumb crust. A bit of reserved crumb mixture is sprinkled over the top, and then the pie is chilled for several hours before serving. 

Photo of: Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Submitted by: Deb Lacey 
The crust on this pie is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie 's rhubarb and strawberry filling. This double-crusted sweet pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. 

Photo of: Rhubarb and Strawberry Pie

Rhubarb and Strawberry Pie

Submitted by: Terri 
Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. To make the pie glisten, the pastry is brushed with egg yolk and then sprinkled with sugar. 

Photo of: Chocolate Strawberry Shortcake

Chocolate Strawberry Shortcake

Submitted by: Login 
For an absolutely stunning dessert, spoon sweetened strawberries and whipped topping between layers of homemade chocolate shortcake. Drizzle with chocolate syrup and serve to an awe-struck crowd. 

Photo of: Old Fashioned Strawberry Pie

Old Fashioned Strawberry Pie

Submitted by: Cindy B. 
Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.  

Strawberry Pizza

Submitted by: DeejVoices 
For this sweet, whimsical pie, a sweet dough is made from a mixture of confectioners' sugar, melted butter and flour. It 's pressed into a 12-inch pizza pan and baked. Then sweetened cream cheese is spread over the cooled crust, topped with sliced strawberries and topped with a creamy custard. Chill the pie and then top it with whipped cream or a drizzle of chocolate sauce. 
 
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