Strawberry Tiramisu for Two Recipe - Allrecipes.com
Strawberry Tiramisu for Two Recipe

Strawberry Tiramisu for Two

Recipe by  

"Tiramisu is Italian for 'pick me up'. This light, roll your eyes, taste bud tantalizer has become a traditional wedding anniversary dessert treat that I've been making for my husband and me for 17 years. You might call it a happy hubby dessert! This is my easy version of a classic with the elimination of raw eggs and a wonderful fresh strawberry layer and puree base. It's delicioso! It is made to accommodate two extra large portions."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Cut off the tops of the strawberries and slice the berries. Reserve 2 large whole berries for garnish.
  2. In a blender, place 2 cups of strawberries and 2 tablespoons confectioners sugar; blend to puree and set aside.
  3. In a medium bowl, combine mascarpone cheese, 1/4 cup cream, 1/4 cup sugar, and liqueur; beat with an electric mixer on medium-high speed for 1 to 1 1/2 minutes until thickened.
  4. Place 6 ladyfingers on a serving plate and brush each with approximately 1 teaspoon cold espresso coffee. Spread or pipe out 1/2 of the cheese mixture over the ladyfingers, and layer with half of the sliced strawberries.
  5. Repeat with the next 6 ladyfingers, espresso, remaining cheese mixture, and sliced strawberries; top with remaining 6 ladyfingers.
  6. In a small mixing bowl, combine 1/4 cup heavy cream with 2 tablespoons sugar; beat with an electric mixer on medium-high speed until just whipped, approximately 1 minute. Spread cream evenly over top layer of ladyfingers.
  7. Dust cocoa over whipped cream, and garnish with 2 reserved strawberries. Pour strawberry puree onto two serving plates. Cut tiramisu in half, and place onto puree.
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Reviews More Reviews

Most Helpful Positive Review
Jun 18, 2005

The result is very good but only if you make an adjustment. The recipe calls for one pint of strawberries then has you puree 2 cups (the whole pint)and still have strawberries left over to put between layers. Instead, puree one cup of strawberries and use the remaining cup to put between layers.

 
Most Helpful Critical Review
Oct 14, 2005

Thought this was so so. I couldn't get my husband or his brother to eat it. I had worked so hard making it that I ate it by myself. (well... not the whole thing!) I like the classic tiramisu much better.

 
Feb 16, 2011

Delicious and genuine taste. A little too much of the marscapone mixture for me- I would have cut amount by 1/2 to 2/3, and only layered it with two layers of the lady fingers. Also, like everyone else pointed out, you need about 3/2 as much strawberries, for the slice layer and top. The larger pieces make for nice texture- glad I read reviews. The espresso added a lovely flavor to the fingers. Only thing I would now have added would be to put some nice large shavings of dark chocolate on top in addition to cocoa powder. For added wow- a few twirls of edible gold.

 
Feb 15, 2006

I made this for Valentine's Day dinner as suggested by the Allrecipes Newsletter. Even though the recipe can be hard to follow, I enjoyed it very much. The flavor was amazing and the presentation alone looks beautiful. There may be a problem with the number of strawberries called for in the puree, but still having enough remaining for the layering / garnish. I recommend setting aside 5 or 6 strawberries to use in the layering / garnish and using the rest for the puree. I highly recommend this recipe and look forward to making it for guests in the future.

 
Nov 23, 2007

Well this is the most amazing tiramisu recipe ever. I cannot BELIEVE not that many people have tried it. This will now be the dessert for every birthday/special occasion. It is not too sweet, and the whole recipe just tastes fantastic - the strawberries really lighten up the dish. FYI, 1/3 cup espresso is a little less than 2 shots at Starbucks - I like to apply it with a brush to the lady fingers. My brother is impatiently awaiting HIS birthday now....

 
Feb 11, 2005

I made this for a dinner guest and everyone was basically licking their plates. I did double the recipe, and it was enough for 4 people with leftovers. Not to sweet and very light and refreshing, nice change....even my kids liked it a couple days later as leftover dessert. Definately a keeper.

 
Feb 18, 2008

The only reason I didn't give this recipe 5 stars is because I deviated slightly from the original recipe. I used an entire quart of strawberries, instead of a pint. Also, after each layer of mascarpone mixture, I put a layer of the strawberry puree and then a layer of sliced strawberries. I finished it off as stated in the recipe with the whipped cream and sliced strawberries. For a finishing touch, I melted some semi-sweet chocolate, added a little bit if almond extract, and drizzled the warm chocolate over the tops of the dessert. Delish recipe!

 
Feb 14, 2005

I don't know if it's just me, but I found the directions hard to follow. I ended up using all the sliced strawberries in the puree instead of saving 1/2 of them for the layers because '2 cups' for me meant all the sliced strawberries. So I layered puree in the middle and it still tasted good that way. Overall a good recipe and I'll probably use it again.

 

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Nutrition

  • Calories
  • 638 kcal
  • 32%
  • Carbohydrates
  • 55.6 g
  • 18%
  • Cholesterol
  • 220 mg
  • 73%
  • Fat
  • 41.9 g
  • 64%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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