Feb 18, 2008
The only reason I didn't give this recipe 5 stars is because I deviated slightly from the original recipe. I used an entire quart of strawberries, instead of a pint. Also, after each layer of mascarpone mixture, I put a layer of the strawberry puree and then a layer of sliced strawberries. I finished it off as stated in the recipe with the whipped cream and sliced strawberries. For a finishing touch, I melted some semi-sweet chocolate, added a little bit if almond extract, and drizzled the warm chocolate over the tops of the dessert. Delish recipe!
—mysteriousdaisy