Strawberry Tiramisu for Two Recipe
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Strawberry Tiramisu for Two

By: LMSM  
"Tiramisu is Italian for 'pick me up'. This light, roll your eyes, taste bud tantalizer has become a traditional wedding anniversary dessert treat that I've been making for my husband and me for 17 years. You might call it a happy hubby dessert! This is my easy version of a classic with the elimination of raw eggs and a wonderful fresh strawberry layer and puree base. It's delicioso! It is made to accommodate two extra large portions."

Rating: This weblink has been rated 38 times with an average star rating of 4.6 Read Reviews (31)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 pint fresh strawberries
  • 1/2 cup confectioners' sugar
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 2 tablespoons coffee-flavored liqueur
  • 18 ladyfingers
  • 1/3 cup chilled espresso
  • 1/2 teaspoon unsweetened cocoa powder

Directions

  1. Cut off the tops of the strawberries and slice the berries. Reserve 2 large whole berries for garnish.
  2. In a blender, place 2 cups of strawberries and 2 tablespoons confectioners sugar; blend to puree and set aside.
  3. In a medium bowl, combine mascarpone cheese, 1/4 cup cream, 1/4 cup sugar, and liqueur; beat with an electric mixer on medium-high speed for 1 to 1 1/2 minutes until thickened.
  4. Place 6 ladyfingers on a serving plate and brush each with approximately 1 teaspoon cold espresso coffee. Spread or pipe out 1/2 of the cheese mixture over the ladyfingers, and layer with half of the sliced strawberries.
  5. Repeat with the next 6 ladyfingers, espresso, remaining cheese mixture, and sliced strawberries; top with remaining 6 ladyfingers.
  6. In a small mixing bowl, combine 1/4 cup heavy cream with 2 tablespoons sugar; beat with an electric mixer on medium-high speed until just whipped, approximately 1 minute. Spread cream evenly over top layer of ladyfingers.
  7. Dust cocoa over whipped cream, and garnish with 2 reserved strawberries. Pour strawberry puree onto two serving plates. Cut tiramisu in half, and place onto puree.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1275 | Total Fat: 83.8g | Cholesterol: 440mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by DeafDogLover 
I made this for Valentine's Day dinner as suggested by the Allrecipes Newsletter. Even though... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by BEAUZEAUX 
The result is very good but only if you make an adjustment. The recipe calls for one pint of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
Well this is the most amazing tiramisu recipe ever. I cannot BELIEVE not that many people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by MACHEF 
I made this for a dinner guest and everyone was basically licking their plates. I did double... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by Lauren 
I don't know if it's just me, but I found the directions hard to follow. I ended up using all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by MY2ROTTIES 
I was not sure how this would turn out, with strawberries. I was stuck on the more classic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by KRSTNVA81 
This was very rich, but very good. More refreshing than the chocolate version. Next time I may... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by beachnut 
Thought this was so so. I couldn't get my husband or his brother to eat it. I had worked so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by STEVIEC 
This is a quick and easy recipe that was very well received... I used Chouffe liquer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by Akubra17 
Absolutely delicious! This is a perfect desert for a special occaision - will definately make... MORE

 
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