Recipe by Mashmousha
"Very elegant dessert. Easy to fix and a lighter version because of the cottage cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
instant coffee granules (such as Nescafe®)
heavy whipping cream
1 (5.3 ounce) package
1/2 (16 ounce) package
fresh strawberries, hulled and sliced
whole fresh strawberries
I make this regularly for parties and such and without fail, I always get folks begging me for this recipe. A few modifications: 1) I take a giant bar of Toblerone milk chocolate and grate that. I use that instead of the chocolate called for in the recipe. 2) Pudding mix, make the instant vanilla pudding per box instructions, blend in the cream cheese, then add in the cream or heavy milk as needed. Start with one ingredient and play with it until the consistency and tase is just right 3) Lady fingers: If you can't find lady fingers, another great substitute is pound cake cut very thinly and into smaller pieces. Sara Lee pound cake is great for this. 4) Cut up the strawberries or slice them. 5) Layer the cake, strawberries, pudding mix, grated Toblerone. Repeat 6)Douse the whole thing with a mix of strong coffee mixed with either Kaluha or Baileys.
I made this recipe x4-had a little trouble getting the cottage cheese mixture smooth with electric mixer. I substituted angel food cake broken up vs. ladyfingers since I could not find them at store. It turned out very well, however. Easy and no baking required on a hot summer day!
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Tiramisu Trifle
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 204
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover Chef John's family recipe for this iconic summer classic.
Turn fresh strawberries into an impressive and simple frozen dessert.
Split glazed doughnut layered with sweet strawberries and freshly whipped cream.