Reviewed: Jul. 13, 2009

This was very good! There was way too much glaze, and I ended up throwing a lot of it away. Next time I will make 1/2 the amount of glaze. Great flavor!

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lswebs

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Reviewed: May 29, 2009

I really love strawberries. This recipe is very delicious.

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mildredpalmos

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Reviewed: Mar. 10, 2009

Very good! I made this as one large strawberry tart - and used "pecan Nut Crust" from this site. I added some lemon juice and a nit of ginger to the strawberry sauce which gave the sauce wonderful flavoring! I placed the strawberry sauce and then slice strawberries on top of the crust right before serving to prevent the crust from getting soggy.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jul. 19, 2008

Very good recipe! I added strawberry jello powder to the glaze for colour and extra flavour. Mmmmm so good! Thanks for the recipe.

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calarie

Cooking Level: Expert

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Reviewed: Jul. 23, 2007

AMAZINGLY GOOD AND SO SIMPLE MY HUSBAND CAN MAKE IT!!!!! :)

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derem

Cooking Level: Expert

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Reviewed: Oct. 3, 2006

I used piecrust for the tart cups and that seemed to work just as well. Very good.

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JIZNIL

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Reviewed: Jun. 28, 2006

Totally the recipe I was looking for - not custard based, just pure strawberries & glaze. This is an awesome recipe (although I will likely reduce the sugar slightly next time) :)

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MELUNGLE

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Vernon, British Columbia, Canada

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Reviewed: Sep. 22, 2005

Very tasty. One piece of advice: Do NOT take these tarts to a picnic! The glaze gets runny very fast in warm weather.

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PHARMCAT

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Reviewed: Mar. 14, 2005

not too bad, although the holders that they go in were hard to find

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JMWJSKASICK

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Reviewed: May 29, 2004

The apple glaze was a little weird tasting, but otherwise than that this was an easy way to satisfy my sweet tooth. I used frozen strawberries, which I heated in a saucepan for about 10 minutes on medium; took them out an sliced them, added corn starch to the liquid left in the pan, then added the strawberries again to let thicken. Yum.

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Forbidden Fruit Cocktail

Cooking Level: Intermediate

Home Town: Prince Rupert, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Apr. 8, 2004

Great recipe. Very easy to make and delicious. Kids loved it!

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4MOMMY1

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Reviewed: Jan. 22, 2003

Used the mini-graham cracker crusts, couldn't find small pastry crusts. Very easy to make. Tasted good, but wasn't anything incredible. The apple-juice glaze was yummy, but since it was clear it looked a little strange when it set-up.

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CCSargent

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: May 14, 2001

This is soooo good!! I made it for a huge family picnic and it was such a hit! Very easy to make. My husband is begging for me to make some more already!

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