Reviewed: Feb. 15, 2012

I like the overall taste. Though I'm not used to make strawberry tarts. Did you make this recipe?

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1 user found this review helpful

Reviewer:

angelink05

Reviewed: Dec. 4, 2011

MUST MAKE SURE TO POUR ALL SAUCE OVER BERRIES AT SAME TIME AND SAME TEMP AS SAUCE SETS UP QUICKLY WHEN ITS COOL.

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Reviewer:

SpasticChef

Reviewed: Apr. 16, 2011

I loved this recipe! However, I found it difficult to find prepared tart shells, so I had to bake my own. The glaze was incredible and the strawberries were the perfect compliment!

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4 users found this review helpful

Reviewer:

cookingismylife

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Oct. 29, 2010

This glaze is easy and it works. Thanks again Carol!

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2 users found this review helpful

Reviewer:

RadioactiveHz

Home Town: Sacramento, California, USA

Living In: San Francisco, California, USA

Reviewed: Oct. 4, 2010

This is a simple, yet fantastic, dessert to make. I didn't have apple juice so used mango juice in place and it turned out very yummy.

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Reviewer:

eveeken

Cooking Level: Intermediate

Reviewed: Jul. 13, 2009

This was very good! There was way too much glaze, and I ended up throwing a lot of it away. Next time I will make 1/2 the amount of glaze. Great flavor!

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3 users found this review helpful

Reviewer:

lswebs

Reviewed: May 29, 2009

I really love strawberries. This recipe is very delicious.

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2 users found this review helpful

Reviewer:

mildredpalmos

Reviewed: Mar. 10, 2009

Very good! I made this as one large strawberry tart - and used "pecan Nut Crust" from this site. I added some lemon juice and a nit of ginger to the strawberry sauce which gave the sauce wonderful flavoring! I placed the strawberry sauce and then slice strawberries on top of the crust right before serving to prevent the crust from getting soggy.

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14 users found this review helpful