This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Strawberry Tarts

Read Reviews (19)

"One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream." — Carol

Ingredients Edit and Save

Watch video tips and tricks

Fresh Strawberry Granita

Strawberry Shortcake

Strawberry Rhubarb Custard Pie

Judy’s Strawberry Pretzel Salad

Strawberry Pie II

Red, White, and Blue Strawberry Shortcake

Rhubarb and Strawberry Pie

Fresh Strawberry Pavlova

B and L's Strawberry Smoothie

Types of Salt

Sugar and Sweeteners

Original recipe makes 12 tarts Change Servings

12 (4 inch) prepared tart shells, baked
2/3 cup white sugar
2 1/2 tablespoons cornstarch

1 pinch salt
1 cup apple juice
3 cups fresh strawberries

Check All Add to Shopping List

Directions

To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.
Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.

Kitchen-Friendly View

ADVERTISE WITH US

Very good! I made this as one large strawberry tart - and used "pecan Nut Crust" from this site. I added some lemon juice and a nit of ginger to the strawberry sauce which gave the sauce wonderful flavoring! I placed the strawberry sauce and then slice strawberries on top of the crust right before serving to prevent the crust from getting soggy.

—Chef4Six

See full review »

Most Helpful Critical Review

May 29, 2004

The apple glaze was a little weird tasting, but otherwise than that this was an easy way to satisfy my sweet tooth. I used frozen strawberries, which I heated in a saucepan for about 10 minutes on medium; took them out an sliced them, added corn starch to the liquid left in the pan, then added the strawberries again to let thicken. Yum.

—Forbidden Fruit Cocktail

See full review »

25 Ratings

Sep 22, 2005

Very tasty. One piece of advice: Do NOT take these tarts to a picnic! The glaze gets runny very fast in warm weather.

—PHARMCAT

See full review »

Jul 23, 2007

AMAZINGLY GOOD AND SO SIMPLE MY HUSBAND CAN MAKE IT!!!!! :)

—derem

See full review »

Apr 19, 2011

I loved this recipe! However, I found it difficult to find prepared tart shells, so I had to bake my own. The glaze was incredible and the strawberries were the perfect compliment!

—cookingismylife

See full review »

Oct 03, 2006

I used piecrust for the tart cups and that seemed to work just as well. Very good.

—JIZNIL

See full review »

Jul 13, 2009

This was very good! There was way too much glaze, and I ended up throwing a lot of it away. Next time I will make 1/2 the amount of glaze. Great flavor!

—lswebs

See full review »

Jun 28, 2006

Totally the recipe I was looking for - not custard based, just pure strawberries & glaze. This is an awesome recipe (although I will likely reduce the sugar slightly next time) :)

—MELUNGLE

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Mini Strawberry Tarts

Strawberry Rhubarb Miniature Tarts

Frosty Strawberry Squares

Strawberry Cobbler I

Strawberry Pizza

Strawberry Cobbler II

Strawberry Twinkie Dessert

Old Fashioned Strawberry Pie

Strawberry Cream Cheese Clouds

Fresh Strawberry Pie III

ADVERTISE WITH US

Nutrition

Calories
643 kcal
32%

Carbohydrates
96.7 g
31%

Cholesterol
0 mg
0%

Fat
25.3 g
39%

Fiber
1.6 g
6%

Protein
7.7 g
15%

Sodium
353 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Tarts

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 643
Calories from Fat: 228

% Daily Value *
Total Fat 25.3g 39 %
Saturated Fat 5.4g 27 %
Cholesterol 0mg 0 %
Sodium 353mg 14 %
Potassium 239mg 7 %
Total Carbohydrates 96.7g 31 %
Dietary Fiber 1.6g 6 %
Protein 7.7g 15 %
Sugars 44.8g
** Vitamin A < 1 %
** Vitamin C 76 %
** Calcium 2 %
Iron 31 %
** Thiamin 2 %
** Niacin 3 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.