Strawberry Tarts Recipe - Allrecipes.com
Strawberry Tarts Recipe

Strawberry Tarts

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"One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream."

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Ingredients Edit and Save

Original recipe makes 12 tarts Change Servings
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Directions

  1. To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.
  2. Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.
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Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2009

Very good! I made this as one large strawberry tart - and used "pecan Nut Crust" from this site. I added some lemon juice and a nit of ginger to the strawberry sauce which gave the sauce wonderful flavoring! I placed the strawberry sauce and then slice strawberries on top of the crust right before serving to prevent the crust from getting soggy.

 
Most Helpful Critical Review
May 29, 2004

The apple glaze was a little weird tasting, but otherwise than that this was an easy way to satisfy my sweet tooth. I used frozen strawberries, which I heated in a saucepan for about 10 minutes on medium; took them out an sliced them, added corn starch to the liquid left in the pan, then added the strawberries again to let thicken. Yum.

 

28 Ratings

Sep 22, 2005

Very tasty. One piece of advice: Do NOT take these tarts to a picnic! The glaze gets runny very fast in warm weather.

 
Jul 23, 2007

AMAZINGLY GOOD AND SO SIMPLE MY HUSBAND CAN MAKE IT!!!!! :)

 
Apr 19, 2011

I loved this recipe! However, I found it difficult to find prepared tart shells, so I had to bake my own. The glaze was incredible and the strawberries were the perfect compliment!

 
Oct 03, 2006

I used piecrust for the tart cups and that seemed to work just as well. Very good.

 
Jul 13, 2009

This was very good! There was way too much glaze, and I ended up throwing a lot of it away. Next time I will make 1/2 the amount of glaze. Great flavor!

 
Jun 28, 2006

Totally the recipe I was looking for - not custard based, just pure strawberries & glaze. This is an awesome recipe (although I will likely reduce the sugar slightly next time) :)

 

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Nutrition

  • Calories
  • 643 kcal
  • 32%
  • Carbohydrates
  • 96.7 g
  • 31%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 353 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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