What a poor little recipe . . . .this is not the "normal" vanilla tapioca, which calls for milk, eggs, sugar, vanilla . . .this is sort of like tapioca jello or a tapioca fruit pie minus the fruit pieces and sugar. I used defrosted frozen strawberries (what I had) and the liquid from the strawberries for the water. When I tried this right after making it while it was still hot, I wasn't thrilled--a little too tart. However, let it cool in the fridge and the sweetness of the strawberries will come through. I topped it with chocolate chips thinking that would help, but I should've swirled them through while hot--it's a little too much to eat the tapioca and chomp on the chips. Still, that's my addition that didn't work as the textures are too different. Don't be afraid to try this, but don't expect traditional tapioca, and don't be afraid to experiment. Thanks for the recipe!
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What a poor little recipe . . . .this is not the "normal" vanilla tapioca, which calls for...