Reviewed: Apr. 2, 2007

This is a great recipe and sooo easy! I did end up adding some extra strawberries to it because it was very sweet but it still turned out great. Tasted wonderful over stuffed crepes.

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Reviewer:

BunnyGirl

Cooking Level: Expert

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Reviewed: Mar. 20, 2007

This was good except I think by using frozen diced strawberries, it made more water that probably threw off the consistency with the sugar. So.... this ended up not as thick as I liked but still was yummo! Ate it with pancakes for dinner. Yup breakfast for dinner oh yum!

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Reviewer:

ISLANDGIRL05

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: New York, New York, USA

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Reviewed: Mar. 17, 2007

I used a more strawberries than it called for, but it was a big hit with my kids. They loved it over pancakes!

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Reviewer:

lewisfam4jm

Cooking Level: Intermediate

Living In: Orangevale, California, USA

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Reviewed: Mar. 16, 2007

Used more strawberries than called for because it was a little too sweet for my families tastes. I diced frozen strawberries (in the correct measure) and prepared by the recipe. It was too sweet, so I added about 1C more of totaly pureed berries. Was AWESOME!! Freezes GREAT!!

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