The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 29, 2009
This syrup is too thin. Taste good but not the consistency I was looking for. May try again taking some of the others suggestions.
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Cooking Level: Intermediate

Living In: Bennett, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 16, 2009
This is way too thin to be called "syrup", even though I followed another reviewer's advice & added cornstarch.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 25, 2008
Great jumping off point. I wanted to make a 'mixed berry' syrup and couldn't find a recipe so I used this one. I used a cup and a half of frozen mixed berries (Raspberries, Blueberries, and Marionberries), 3/4 cup water, and a cup of sugar. It was much to watered down, so I added a little cornstarch. Turned out PERFECT! Hubby couldn't get enough of it! Thank you!!
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Cooking Level: Intermediate

Home Town: Kenai, Alaska, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 13, 2008
Very good recipe. I used 2 cups of frozen sliced strawberries, unsweetened. After the mixture heated up a bit I threw it in the blender then put it back in the pan to cook a little longer. It thickened up a bit upon cooling down some, and I served it over banana french toast. My VERY picky kids devoured it!
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 23, 2008
I saved 1/4 cup of the water and added 1 tsp cornstarch, stirring until smooth. I added that during the last minute of cooking and it thickened beautifully. I'm sure you could add some finely diced rhubarb too! This was yummy on pancakes, angel food cake, and ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 1, 2008
I love this recipe. I make it to go with crepes and pancakes. We add a little cool whip and YUM!! I have also added a little bit of jello just to thicken it a bit.
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Cooking Level: Intermediate

Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 8, 2008
This is just your basic simple syrup recipe with strawberries added to it. It makes a wonderful topper to waffles, pancakes, and even desserts as simple as ice cream!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 11, 2008
I made modifications to make this a syrup 1/3 cup orange juice with 2t of cornstarch added after it came to a boil. Otherwise it was much to thin. Yummmy!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 30, 2008
Wasn't what I was expecting(thin and watery),but it did have a nice taste to it.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 28, 2008
Very simple and delicious recipe. FYI- strawberries can be mashed with a potato masher. It was nice to have a few strawberry chunks in the syrup! :)
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Cooking Level: Intermediate

Living In: Hampstead, North Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 13, 2008
syrup was very liquidy. when i made i empty 75% of the water a still it turned out like water. do not use.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 24, 2008
This turnned out very well, I used it for strewberry short cakes!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 12, 2008
Such a great, simple recipe. I only had mixed berries, so used those instead and it worked out beautifully. I added about 2 TBLspns of orange juice to even out the sweet sugar taste and it was brilliant. We drizzled it over baked french toast for Valentine's Day breakfast and it looked beautiful :)
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Cooking Level: Intermediate

Home Town: Kelso, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 5, 2007
The consistency of was fairly runny, even though it tasted very good on pancakes.
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Cooking Level: Expert

Living In: Lakewood, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 12, 2007
This was very tasty! Mine took about 8 minutes longer boiling to get a little thicker and still didn't reach desired consistency until after the french toast was eaten and the left over syrup was in the fridge. Next time I think I will use less sugar like others suggested, it was almost the sweetness of jam. A nice basic recipe though and will definately make this again, thank you!
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Cooking Level: Intermediate

Home Town: Apple Valley, California, USA
Living In: Pinon Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 8, 2007
I used half a cup of sugar and it turned out perfectly! The strawberries provide most of the sweetness. Great with cream on pancakes. :D
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Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 4, 2007
Not quite as thick as I'd prefer, but it's still pretty good. I may reduce the sugar next time as my partner doesn't have a sweet tooth like I do. ;o)
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Amy
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 16, 2007
Yummy. Just the right amount of sweetness.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 16, 2007
Very easy to make. I sprinkled a little strawberry jello in for color and extra strawberry taste.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 2, 2007
Yummy!!! I am giving it 4 stars as after reading the reviews, I decided to use only half cup of sugar. and it turned out sooo yummy!. Maybe 1 cup is too much, half was plenty!!! I served it over angel cake with fat free whipped cream for a nonfat dessert. We made two batches and ate the second one over waffles in the morning. Oh soooo good!
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