Strawberry Swirl Cheesecake Bars Recipe
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Strawberry Swirl Cheesecake Bars

By: EAGLE BRAND®  
"Swirled with pureed strawberries, these cheesecake bars are as pretty as they are delicious."

Rating: This weblink has been rated 25 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 880 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 dozen bars
 

Ingredients

  • 1 (10 ounce) package frozen strawberries in syrup, thawed
  • 1 tablespoon cornstarch
  • 1 3/4 cups finely crushed cinnamon graham crackers
  • 1/4 cup butter or margarine, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 large eggs
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract

Directions

  1. Heat oven to 350 degrees F. In blender container, blend strawberries until smooth. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Cool.
  2. Combine graham crumbs and butter in small bowl; press firmly on bottom of greased 13x9-inch baking pan.
  3. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice and vanilla; mix well. Pour over crust.
  4. Drop strawberry mixture by spoonfuls over batter. Gently swirl with a knife or spatula. Bake 25 to 30 minutes until center is set. Cool. Cut into bars. Chill. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 9.6g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Mandy 
These were so pretty and my boyfriend just looooved them! I did find that they were a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by Erin 
I agree that these are best when they are REALLY cool. I preferred mine the next day as well.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by J9215 
This is a very nice dessert for a crowd and it looks beautiful, too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Hinchess 
I had to bake it longer, for a total of 36 or 37 minutes. Tastes good. Mine is not as pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Valerie Joy 
Really great recipe! I followed it exactly, and it turned out wonderful for company, and so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by casey rae 
This recipe is great! Made it earlier this week and had to freeze part of it to keep from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by vietxsweeti 
These bars were sooo yummy! I used lime instead of lemon juice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by AmberBillerica 
Very good after a day of chilling. Not good right after it's baked. Tastes great with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by ashley 
I made this exactly as it said....and it was awesome! everyone loved them and I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Brandy 
Tasted fantastic! But it must be eatin within 2 days or starts to taste funky. MORE

 
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