Strawberry Swirl Cake Recipe
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Strawberry Swirl Cake

By: KRAFT®  
"White and strawberry-flavored cakes are swirled together, baked, and then layered with fresh strawberries and a creamy topping."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 924 people have saved this

Prep Time:
35 Min
Cook Time:
30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 16 servings, one slice each
 

Ingredients

  • 1 package (2-layer size) white cake mix
  • 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
  • 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2/3 cup powdered sugar
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 1/2 cups sliced strawberries

Directions

  1. Preheat oven to 350 degrees F. Grease and flour two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended. Spoon half of the white batter and half of the pink batter, side-by-side, into each prepared pan. Swirl batters together using a teaspoon.
  2. Bake 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely.
  3. Mix sour cream and powdered sugar in medium bowl until well blended. Gently stir in whipped topping. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries and remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store any leftover cake in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 5.6g | Cholesterol: 2mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Laura Alicia 
This cake was absolutley wonderful. My family loves it, they request it often.It does work... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by cake_craving 
I did really like this cake. It tasted pretty good and the recipe was rather simple. The video... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Littldot 
I made this for my niece's 1st birthday. Everyone loved it, and the icing was different, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by cathyt9 
I made this for a senior citizen dinner and they loved it. Some of them even asked for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by trisha2008 
My family loves this cake! I got the recipe from a co-worker and made it for my husband's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by jnzfoo 
I can't give this 5 stars because I didn't use the frosting reocommended here. The cake itself... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by a913thmom 
I had already made this cake from the reicpe in my free Kraft cook magazine. My whole family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Dorothy F 
I made this for a family gathering and it got rave reviews! I followed the recipe exactly and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Charmaine Hart 
This was a very simple cake to make and it is very good. I made it and took it to work and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by bmorgan79 
all i can say is WOW!! i made this cake for my mothers birthday and every bit of it got eaten,... MORE

 
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