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Strawberry Swirl Cake

By: JELL-O

"White and strawberry-flavored cakes are swirled together, baked, and then layered with fresh strawberries and a creamy topping."

Rate/Review | Read Reviews (48)

Prep Time:
35 Min

Cook Time:
30 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings, one slice each

Ingredients

1 (18.25 ounce) package white cake mix
1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup powdered sugar
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 1/2 cups sliced strawberries

Directions

Preheat oven to 350 degrees F. Grease and flour two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended. Spoon half of the white batter and half of the pink batter, side-by-side, into each prepared pan. Swirl batters together using a teaspoon.
Bake 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely.
Mix sour cream and powdered sugar in medium bowl until well blended. Gently stir in whipped topping. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries and remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store any leftover cake in refrigerator.