Reviewed: Jul. 25, 2009

Unbelievable! I did add some reduced fat feta and some walnutes and substituted mayo for light mayo. Loved everyhting about it and still felt it was light enough to be a healthy option!

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CJZumbado

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Reviewed: Jul. 20, 2009

This salad was a huge hit at Bunco. I added Feta cheese crumbles after reading a few previous reviews and everyone LOVED this! The unexpected romance between strawberries & red onions was fantastic!

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bmw1040

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Reviewed: Jul. 19, 2009

I had a little get together the other night and everyone is still raving over this salad.....I did use the walnuts and feta... It was so good............

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nanarueh

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Reviewed: Jun. 27, 2009

Excellent dressing. The combo of the onions and strawberries was amazing.

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dgessner

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Reviewed: May 30, 2009

I bit too much dressing for me. the taste was great though. probably wouldn't have added so much dressing next time.

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SunnySally30

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Reviewed: Apr. 24, 2009

I made this recipe for a family potluck last summer and this salad has been asked about again and again! Everyone loved it! I added chopped walnuts on top for a little extra flavoring! Delicious!

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jennywise

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Reviewed: Mar. 23, 2009

This what a hit at a family party we went to. I used 1 bag of baby spinach and 1 bag of a lettuce/baby spinach mix and used the feta cheese (put it on last) that came with the salad mix. I only had 3/4 cup of mayo so I added a 1/4 cup of sour cream. I used 1/2 Tbsp. of white vinegar and 1/2 Tbsp. of raspberry vinegar. Everything else was the same except I didn't use a full Tbsp. of poppy seeds (just personal preference). Our niece and BIL said that it tasted just like a salad they had in Hawaii. Everyone said it was great and we took home NO leftovers. Important: So that it wasn't soggy, I took everything to the party separate and put the salad together right before serving. Also, didn't use all the dressing. I think if I had it would have been too much. FYI - April 11, 2009 - This salad was requested for me to bring to the family Easter Dinner tomorrow! Thank you for the recipe!

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SOUTHERN_GAL12000

Cooking Level: Expert

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Reviewed: Jul. 9, 2008

This was amazing! I used a half baby spinach and half italian prepackaged salad greens mixture, added kraft mediterranean crumbles and chopped walnuts and instead of using the dressing mixture listed I used Brianne's Blush Wine vinagrette. I served this salad with tuna and black olives stuffed into pita halves and even my super picky boyfriend cleaned his plate. He is not very adventurous and guffawed at fruit in a salad, but he loved it. Thanks so much!

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irenemua

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Reviewed: Jul. 7, 2008

This is a great recipe, even for a non-salad lover like myself. I add mandarin oranges along with the strawberries, and it really adds a nice touch, too. This is a house favorite!

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