Reviewed: Aug. 19, 2012

As others have said, you'll need to cut the dressing ingredients in half or you will half a sloppy goop. Served it once and it was requested for a birthday dinner the next night. This is an easy and fun tasting salad. The poppy seeds put it over the top.

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Reviewer:

kimime

Reviewed: Aug. 11, 2012

Such a simple dressing really is extraordinary! I will be making more of this luscious dressing! I did add a little extra vinegar for tartness. I just used a mixed green salad and added the red onion, strawberries and blueberries. I think this will make a wonderful dinner salad with some sliced grilled chicken on top.

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Reviewer:

ybac

Cooking Level: Expert

Reviewed: Jul. 24, 2012

It's 100 degrees today so this was an excellent choice. I substituted Splenda for the sugar. Still marvelous and so easy to prepare quickly.

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Reviewer:

mbarilotti

Reviewed: Jun. 24, 2012

BEST. SUMMER. SALAD. E-V-A-H. Wow. I did add feta but the dressing was SO good that it didn't need any modifications. And, we're not even salad people. Wow.

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Reviewer:

aida

Reviewed: Jun. 5, 2012

Had strawberries that needed to be eaten. Followed the recipe as written. Delicious! Husband loved it too. My sister allergic to strawberries so put tangerine slices in hers and was equally good.

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Reviewer:

nsharbaoui

Reviewed: May 21, 2012

My husband and kids loved this, We used Creamy poopyseed dressing instead of mayo also added Feta and crumbled all bran bars, It is now a family favorite.

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Reviewer:

pandabear1982

Reviewed: Apr. 16, 2012

My dressing didn't "drizzle" so I added several tablespoons of coconut milk. Not only did it help with the consistency of the dressing, I preferred the hint of flavor it added. You may also want to reduce the sugar in the dressing.

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Reviewer:

Kristen K.

Cooking Level: Intermediate

Reviewed: Jun. 4, 2011

I have made this similiar salad only I used white onion instead of red, with dried cranberries, almonds and sprinkled in some feta cheese then toss it with the poppy seed dressing. My family couldn't stop raving!!

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Reviewer:

Amy

Reviewed: Apr. 9, 2011

I made a small batch of this for the two of us. I did bump up the white vinegar just a bit and didn’t use all the sugar or all the poppy seeds. I used hearts of romaine mixed with red leaf lettuce and green onion, because I didn’t have red. I just drizzled my dressing over the salads, instead of tossing – I didn’t want it to weight down my greens. And I added the feta as others suggested. Very good!

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