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Reviewed: Jul. 9, 2008

This was amazing! I used a half baby spinach and half italian prepackaged salad greens mixture, added kraft mediterranean crumbles and chopped walnuts and instead of using the dressing mixture listed I used Brianne's Blush Wine vinagrette. I served this salad with tuna and black olives stuffed into pita halves and even my super picky boyfriend cleaned his plate. He is not very adventurous and guffawed at fruit in a salad, but he loved it. Thanks so much!

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Reviewer:

irenemua


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Reviewed: Jul. 7, 2008

This is a great recipe, even for a non-salad lover like myself. I add mandarin oranges along with the strawberries, and it really adds a nice touch, too. This is a house favorite!

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MrsGriff

	Living In: Swisher, Iowa, USA
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Reviewed: Jul. 7, 2008

fantastic! I could not find rasberry vin, so i bought rasberry balsamic and added a pint of crushed rasberries. Everyone loved it!

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mrsmaryj


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Reviewed: Jun. 21, 2008

I have been making this salad for brunches for a long time now. I always add walnuts and feta cheese.

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Reviewer:

Janel

	Cooking Level: Intermediate Home Town: Manhattan Beach, California, USA Living In: San Diego, California, USA
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