Reviewed: Sep. 1, 2009

In the past, I have had variations of this salad with bits of bacon and blue cheese added as well. I like the idea of adding pears - will definitely try soon - thank you for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aadkins19

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

Great combination of ingredients! Don't skip toasting the walnuts! I used "Honey Dijon Balsamic Vinaigrette" from this site for the dressing. The only changes I made were to use all spinach (skipped the romaine) and canned pears.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

This was very good. I served it with a grilled pork tenderloin and made a meal out of it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Leonor

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2008

very tasty! I love all the flavor combinations.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

brandyd

Cooking Level: Intermediate

Home Town: Cypress, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2008

this was tasty! i made a few modifications based on the ingredients i had on hand: substituted grapes for strawberries, pecans for walnuts and tomato-basil feta for regular feta. i also just used a bag of a 7 lettuce blend and used 1/2 raspberry vinagrette and 1/2 balsamic to fight off some of the tartness of the feta. great way to use some of the pears i had. delish!

Was this review helpful? [ YES ]
7 users found this review helpful