"Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese." — Allie
Watch video tips and tricks
1 (10 ounce) bag
1 (10 ounce) bag
romaine lettuce, torn
pears - peeled, cored and sliced
1 (6 ounce) container
this was tasty! i made a few modifications based on the ingredients i had on hand: substituted grapes for strawberries, pecans for walnuts and tomato-basil feta for regular feta. i also just used a bag of a 7 lettuce blend and used 1/2 raspberry vinagrette and 1/2 balsamic to fight off some of the tartness of the feta. great way to use some of the pears i had. delish!
Great combination of ingredients! Don't skip toasting the walnuts! I used "Honey Dijon Balsamic Vinaigrette" from this site for the dressing. The only changes I made were to use all spinach (skipped the romaine) and canned pears.
In the past, I have had variations of this salad with bits of bacon and blue cheese added as well. I like the idea of adding pears - will definitely try soon - thank you for the recipe!
This was very good. I served it with a grilled pork tenderloin and made a meal out of it.
very tasty! I love all the flavor combinations.
loved this! I made it exactly to recipe, and it turned out wonderfully. It was such a hit!
I did do a few things slightly different: I didn't use quite as much dressing (not even 1/2 cup total), and I used canned half pears in water. I served it with Rosemary Roasted Pork Tenderloin.
This was a light tasty salad
this was amazing. the combination of the strawberries and the spinach was to die for!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry, Spinach, and Pear Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 282
This bright and tangy salad is sweet and savory, and just delicious.
Mix the colors and flavors of summer and enjoy.
This creamy, tangy salad has a delicious crunch from the pecans.