Strawberry, Spinach, and Pear Salad Recipe - Allrecipes.com
Strawberry, Spinach, and Pear Salad Recipe
  • READY IN 25 mins

Strawberry, Spinach, and Pear Salad

Recipe by  

"Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
  2. Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.
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Reviews More Reviews

Apr 09, 2008

this was tasty! i made a few modifications based on the ingredients i had on hand: substituted grapes for strawberries, pecans for walnuts and tomato-basil feta for regular feta. i also just used a bag of a 7 lettuce blend and used 1/2 raspberry vinagrette and 1/2 balsamic to fight off some of the tartness of the feta. great way to use some of the pears i had. delish!

 
Aug 31, 2009

Great combination of ingredients! Don't skip toasting the walnuts! I used "Honey Dijon Balsamic Vinaigrette" from this site for the dressing. The only changes I made were to use all spinach (skipped the romaine) and canned pears.

 
Sep 01, 2009

In the past, I have had variations of this salad with bits of bacon and blue cheese added as well. I like the idea of adding pears - will definitely try soon - thank you for the recipe!

 
Jul 31, 2009

This was very good. I served it with a grilled pork tenderloin and made a meal out of it.

 
Jul 29, 2008

very tasty! I love all the flavor combinations.

 
May 09, 2011

loved this! I made it exactly to recipe, and it turned out wonderfully. It was such a hit! I did do a few things slightly different: I didn't use quite as much dressing (not even 1/2 cup total), and I used canned half pears in water. I served it with Rosemary Roasted Pork Tenderloin.

 
Jul 16, 2010

This was a light tasty salad

 
Oct 21, 2011

this was amazing. the combination of the strawberries and the spinach was to die for!!!!

 

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Nutrition

  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 31.3 g
  • 48%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 1019 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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