Strawberry, Spinach, and Pear Salad Recipe
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Strawberry, Spinach, and Pear Salad

By: Allie  
"Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 424 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup black walnuts
  • 1 (10 ounce) bag spinach leaves
  • 1 (10 ounce) bag romaine lettuce, torn
  • 1/2 cup balsamic vinaigrette
  • 8 large strawberries, sliced
  • 2 pears - peeled, cored and sliced
  • 1 (6 ounce) container crumbled feta
  • 3 tablespoons balsamic vinaigrette

Directions

  1. Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
  2. Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 31.1g | Cholesterol: 38mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Meg 
this was tasty! i made a few modifications based on the ingredients i had on hand: substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by Leonor 
This was very good. I served it with a grilled pork tenderloin and made a meal out of it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by brandyd 
very tasty! I love all the flavor combinations. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Dianne Supporting Member (Click to learn more about Supporting Membership)
Great combination of ingredients! Don't skip toasting the walnuts! I used "Honey Dijon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by aadkins19 
In the past, I have had variations of this salad with bits of bacon and blue cheese added as... MORE

 
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