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Strawberry, Spinach, and Pear Salad

SUBMITTED BY: Allie

"Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese."
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup black walnuts
  • 1 (10 ounce) bag spinach leaves
  • 1 (10 ounce) bag romaine lettuce, torn
  • 1/2 cup balsamic vinaigrette
  • 8 large strawberries, sliced
  • 2 pears - peeled, cored and sliced
  • 1 (6 ounce) container crumbled feta
  • 3 tablespoons balsamic vinaigrette

DIRECTIONS

  1. Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
  2. Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Meg
this was tasty! i made a few modifications based on the ingredients i had on hand: substituted... MORE


 
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Nutritional Information
Strawberry, Spinach, and Pear Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 416

  • Total Fat: 31.1g
  • Cholesterol: 38mg
  • Sodium: 1018mg
  • Total Carbs: 27g
  •     Dietary Fiber: 6.7g
  • Protein: 13.6g

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