Strawberry Spinach Salad With Feta and Bacon Recipe - Allrecipes.com
Strawberry Spinach Salad With Feta and Bacon Recipe
  • READY IN 20 mins

Strawberry Spinach Salad With Feta and Bacon

Recipe by  

"Strawberry spinach salad has feta cheese, sweet onion, and crumbled bacon all tossed with a raspberry vinaigrette dressing."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Place spinach into a large salad bowl and slice strawberries over spinach; sprinkle with feta cheese, onion, and bacon bits. Pour raspberry dressing over salad and toss to coat.
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Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2014

Wonderful combination of flavors and textures! This salad was perfect for a light lunch - all I had to do was top it with some leftover grilled chicken. I used a fat free feta and tossed in some sliced almonds. For the raspberry vinaigrette, I used "Fresh Raspberry Balsamic Vinaigrette" from this site. Thanks for an easy, yet delicious recipe!

 
Most Helpful Critical Review
Aug 06, 2014

Use real bacon and homemade salad dressing

 

8 Ratings

Apr 16, 2013

This is a wonderful salad for spring, I used real bacon also. Delish, family asked for it again the next day ,easy and good.

 
Mar 14, 2013

This is a nice salad,bacon is always good in my mind. I used real bacon instead of bits. Next time I will use a homemade poppy seed dressing that will go very well with this salad.

 
Apr 20, 2014

This salad is amazing, I too used real bacon crumbled and the family loved it!

 
Dec 06, 2013

This recipe was suppose to be made with real bacon bits.

 
Aug 12, 2013

Family loved it. This is a fast easy recipe and great flavor. I did a couple of minor tweaks. Instead of bacon bits I used bacon which I had fried up in the morning diced up. I also added 1 large handful of wild blueberries. I did not add the dressing but had it to one side so family could add as much as they wanted. It was perfect. Thank you Malloylk for sharing this recipe.

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 547 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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