Recipe by MALLOYLK
"Strawberry spinach salad has feta cheese, sweet onion, and crumbled bacon all tossed with a raspberry vinaigrette dressing."
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1 (10 ounce) bag
baby spinach leaves
crumbled feta cheese
sweet onion (such as Vidalia®), sliced
1 (2 ounce) package
1/2 (16 ounce) bottle
reduced-fat raspberry vinaigrette salad dressing (such as Kraft® Raspberry Vinaigrette Lite)
Wonderful combination of flavors and textures! This salad was perfect for a light lunch - all I had to do was top it with some leftover grilled chicken. I used a fat free feta and tossed in some sliced almonds. For the raspberry vinaigrette, I used "Fresh Raspberry Balsamic Vinaigrette" from this site. Thanks for an easy, yet delicious recipe!
This is a wonderful salad for spring, I used real bacon also. Delish, family asked for it again the next day ,easy and good.
This is a nice salad,bacon is always good in my mind. I used real bacon instead of bits. Next time I will use a homemade poppy seed dressing that will go very well with this salad.
This salad is amazing, I too used real bacon crumbled and the family loved it!
This recipe was suppose to be made with real bacon bits.
Family loved it. This is a fast easy recipe and great flavor. I did a couple of minor tweaks. Instead of bacon bits I used bacon which I had fried up in the morning diced up. I also added 1 large handful of wild blueberries. I did not add the dressing but had it to one side so family could add as much as they wanted. It was perfect. Thank you Malloylk for sharing this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Spinach Salad With Feta and Bacon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 132
** Calories from Fat: 59
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