Recipe by MALLOYLK
"Strawberry spinach salad has feta cheese, sweet onion, and crumbled bacon all tossed with a raspberry vinaigrette dressing."
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1 (10 ounce) bag
baby spinach leaves
crumbled feta cheese
sweet onion (such as Vidalia®), sliced
1 (2 ounce) package
1/2 (16 ounce) bottle
reduced-fat raspberry vinaigrette salad dressing (such as Kraft® Raspberry Vinaigrette Lite)
Wonderful combination of flavors and textures! This salad was perfect for a light lunch - all I had to do was top it with some leftover grilled chicken. I used a fat free feta and tossed in some sliced almonds. For the raspberry vinaigrette, I used "Fresh Raspberry Balsamic Vinaigrette" from this site. Thanks for an easy, yet delicious recipe!
This is a nice salad,bacon is always good in my mind. I used real bacon instead of bits. Next time I will use a homemade poppy seed dressing that will go very well with this salad.
This is a wonderful salad for spring, I used real bacon also. Delish, family asked for it again the next day ,easy and good.
This recipe was suppose to be made with real bacon bits.
Family loved it. This is a fast easy recipe and great flavor. I did a couple of minor tweaks. Instead of bacon bits I used bacon which I had fried up in the morning diced up. I also added 1 large handful of wild blueberries. I did not add the dressing but had it to one side so family could add as much as they wanted. It was perfect. Thank you Malloylk for sharing this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Spinach Salad With Feta and Bacon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 132
** Calories from Fat: 59
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