After trying the spring strawberry salad (and not being satisfied by the sweet but not interesting enough flavors of the poppy seed dressing, berries and spinach)I decided to try this recipe for a more robust flavor. This savory, flavorful dressing combined with the dill tossed strawberries and spinach was the perfect combination of fresh, light, spring flavors and the savory interest that my palate prefers. Good enough recipe to serve as a small part of my Easter dinner for a large gathering & loved how easy it was to mix up with all the spices I already had on hand.
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After trying the spring strawberry salad (and not being satisfied by the sweet but not...