The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 18, 2009
Really simple and quick to put together. I left out the sesame seeds as we didn't have any in the house. I really love the dressing and have been using it on other salads as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 30, 2009
THis was very yummy. Great combination of flavors.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 26, 2009
YUM!!!! Followed directions exactly. A BIG hit at the neighbor's swim party too. I was glad that someone posted that it was also good with mandarin oranges. It turned out the host of the party didn't like strawberry's, so I got some mandarins and made a special bowl just for him. EXCELLENT! It's good without the toasted sesame seeds, but the sesame seeds make it go from good to AWESOME.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jun. 7, 2008
Bland. I felt the oil took over in this recipe. I didn't toast my sesame seeds and scaled this back to 3 servings. Added mandarin orange slices and left out the dry hot mustard. If I try this again, I will cut way back on the oil or use EVOO.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 26, 2008
This is the same recipe my mom has made for years. It's very simple and always a hit at potlucks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 19, 2008
Some nuts would also enhance the taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 5, 2007
I made a couple of changes: omitted the mustard (just forgot to put it in!), and cut the sugar in half! I also added cukes and mushrooms. Served with sirloin tips and crusty bread - really good!
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Cooking Level: Expert

Home Town: Melrose, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 30, 2007
I am always time and ingredient challenged so I simplified the recipe and it was great. For the dressing I used: 1/2 cup vegetable oil 1/3 cup red wine vinegar 1/3 cup white sugar 2 tsp minced onion pinch of salt 1/4 teaspoon dry hot mustard (twist lightly toast pecans in the oven and toss with the salad) I Whisked the dressing ingredients together for better blending and absorption of flavors. It helped to minimize the separation of the oil and vinegar and also thickened the mixture. Fabulous. Cut down on the sugar a bit, if you're worried about the calories.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 23, 2006
My husband loved this salad.He hated to share.The sesame seeds make it special.I will definately make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 2, 2006
Woa! This was a *great* salad! Since we are not very salty people, I halved the salt, and even that was a tad too noticeable for us, but all in all, it is a super salad! Thanks so much for the recipe, Karen!
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Cooking Level: Intermediate

Home Town: Winnetka, Illinois, USA
Living In: Sapello, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2005
I hate uncooked spinach. I am also not a big fan of strawberries. However, I am addicted to this wonderful salad. I could eat it everyday. 5+ The only change I make is using olive oil instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 22, 2005
I really liked this salad, but used more toasted sesame seeds than called for in the recipe, and also threw some sugar in with the dressing, as I thought it was a bit bitter.
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Cooking Level: Intermediate

Home Town: Greenville, Wisconsin, USA
Living In: Hortonville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 28, 2005
We have been making this salad now exactly according to the recipe directions and its perfect everytime. It's wonderful, a crowd pleaser. We make it for everyday occasions and for specail company to impress them.
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 24, 2004
Took this to a family picnic and even my Mother wanted the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 7, 2004
I love this recipe. I make it with both strawberries in season and mandarines otherwise. I use the almonds for both.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 17, 2004
This salad was not only fantastic but made a beautiful presentation when featured with Aussie Chicken (also from this website). Our homecooked meal could have easily come from a restaurant!
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Cooking Level: Expert

Home Town: Oswego, New York, USA
Living In: Clay, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 22, 2003
Everyone wanted the recipe-I served it for Easter brunch-very tasty and refreshing!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 21, 2002
Such a light and refreshing salad ... BUT the dressing has TOO much vinegar for the sweetness of the fruit. I added 1/4 c fresh raspberries and used bottled raspberry dressing instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 9, 2002
Very easy and delicious! I ended up not using all of the dressing, but I put it on the table if anyone wanted extra, which no one did. This leaves me some so I can make up a salad for lunch tomorrow....an added bonus!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 13, 2002
Delicious, flavorful, and healthy. I make extra dressing and refrigerate so I can have a quick lunch. Hmmmmmm.
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