The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 21, 2009
Yummy! Made just as written and everybody loved it. Had enough dressing to keep in fridge. Hubby made the salad the next day but we had no strawberries. He added Craisins and walnuts and it was awesome.
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Cooking Level: Intermediate

Home Town: Milford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 12, 2009
This recipe is delicious!! I have yet to try it with the paprika, but I have tried it with a few variations. The first time I just added sliced almonds to the salad, and it really just amped up the flavor. The second time instead of using strawberries, I used half the amount, and used raspberries for the remaning amount. I have to say the raspberries were an amazing addition! Today I had it without the fruit at all (I had a ton of spinach left over, but no berries) and it was still quite amazing. I also used fresh sliced red onions today instead of powder.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 8, 2009
Everyone liked it. It was a little vinegary for my tastes, but I'll try again with more sugar maybe. A more aged vinegar may be mellower too. Good recipe. Thanks for sharing :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 8, 2009
Best. Salad. Ever. All the extended family loves me to make this salad for every holiday. I omit the onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 21, 2009
Delicious salad! Easy to make and everyone loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 16, 2009
I had no vegetable oil, so I used canola/corn oil mix. Turned out well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 10, 2009
really good, similar to what my mom used to make. husband isnt a salad eater but add a little chicken and he ate it up
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Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA
Living In: Crown Point, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Jun. 26, 2009
Yum!.. The dressing was awesome; I used pomegranite balslamic vinegar and added a tiny dash of dry mustard mixing it in well with the other ingredients. I find all spinach to be too soft for my taste so I cut up some Romaine as well. Toasted and sugared the pecans in a pan and they added a little more sweetness since my strawberries were a bit tart. I served this as a main-course so I added grilled chicken! I could eat this all the time it was wonderful!.. :)
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 21, 2009
Like others, I added sliced almonds because I did not have sesame seeds, poppy seeds, or sesame oil, and wanted to give the salad a nutty flavor. It was delicious but next time I will use less sugar because I am so wired right now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 17, 2009
this salad was excellent. I made it as a dinner entree and I added: Thinly Sliced Sauteed Chicken Goat Cheese Red Onion Sliced Almonds And it was amazing. The dressing was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 23, 2009
This was a wonderfully refreshing salad! I went with the advice of other reviews and cut the sugar - using 5 packets of spenda instead. I omitted poppy seed oil and poppy seeds as I didn't have any. I added a small amount of chopped red onion in place of the dried onions. I put cucumbers, sliced almonds, and the dressing on the side for people to choose. Mmmm it was so yummy - a great way to eat salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 21, 2009
Great Recipe. I sliced the strawberries instead. I also omitted the sesame seeds and used regular veg oil instead. I also added about a cup of chopped pecans for a bit of crunch...excellent
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 19, 2009
I love this type of salad but like to make it my own. I add slivers of red onion to the spinach and strawberry mixture. The dressing I like a little bit tangier than sweet so I take 1/2 c veg oil, 1/4 sugar, 1/2 balsamic vinegar, 1tsp onion powder, 1/2tbsp lemon juice, and dash of salt and pepper. Stir it up and drizzle on salad Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 16, 2009
this was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 8, 2009
Fabulous! I used a little bit of red onion in place of the dried, and used EVOO instead of veg. oil. You MUST use the sesame oil, it's expensive but really gives this a special bite!
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Cooking Level: Expert

Home Town: Tallahassee, Florida, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 26, 2009
I just recently made this for a friend who's mother passed away. They loved the salad, it was very comforting. My children loved it as well. I call it spinach candy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 10, 2009
This dressing is perfect for spinach-strawberry salad. I didn't have poppy seeds, so left them out. The sesame oil is what "makes" it, IMO. Sugar could probably be cut back a bit. I added cubed Korean pear, toasted walnuts, and feta cheese to the salad. It was the favorite dish at a recent dinner party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 24, 2008
This recipe is fantastic just on it's own as is. I have made it several times and did add slivered almonds once and walnuts once to add some texture. It was beautiful both ways. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Kilauea, Hawaii, USA
Living In: Kapaa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 9, 2008
The best I've had with compliments galore! Definately half the sugar and it's still plenty sweet. I always add toasted slivered almonds, and instead of onions in the dressing, I either throw shallots or red onion into the salad. Depending on what I have around, I've also added feta or goat cheese, sliced kiwi, mandarin oranges, toasted pine nuts...the basic recipe is very good, and that's just the beginning!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 18, 2008
awesome! best ever sweet salad...so, so good!!!
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