The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 12, 2009
This recipe is delicious!! I have yet to try it with the paprika, but I have tried it with a few variations. The first time I just added sliced almonds to the salad, and it really just amped up the flavor. The second time instead of using strawberries, I used half the amount, and used raspberries for the remaning amount. I have to say the raspberries were an amazing addition! Today I had it without the fruit at all (I had a ton of spinach left over, but no berries) and it was still quite amazing. I also used fresh sliced red onions today instead of powder.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 8, 2009
Everyone liked it. It was a little vinegary for my tastes, but I'll try again with more sugar maybe. A more aged vinegar may be mellower too. Good recipe. Thanks for sharing :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 8, 2009
Best. Salad. Ever. All the extended family loves me to make this salad for every holiday. I omit the onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 21, 2009
Delicious salad! Easy to make and everyone loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 16, 2009
I had no vegetable oil, so I used canola/corn oil mix. Turned out well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 10, 2009
really good, similar to what my mom used to make. husband isnt a salad eater but add a little chicken and he ate it up
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Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA
Living In: Crown Point, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Jun. 26, 2009
Yum!.. The dressing was awesome; I used pomegranite balslamic vinegar and added a tiny dash of dry mustard mixing it in well with the other ingredients. I find all spinach to be too soft for my taste so I cut up some Romaine as well. Toasted and sugared the pecans in a pan and they added a little more sweetness since my strawberries were a bit tart. I served this as a main-course so I added grilled chicken! I could eat this all the time it was wonderful!.. :)
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Photo by Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 21, 2009
Like others, I added sliced almonds because I did not have sesame seeds, poppy seeds, or sesame oil, and wanted to give the salad a nutty flavor. It was delicious but next time I will use less sugar because I am so wired right now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 17, 2009
this salad was excellent. I made it as a dinner entree and I added: Thinly Sliced Sauteed Chicken Goat Cheese Red Onion Sliced Almonds And it was amazing. The dressing was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 23, 2009
This was a wonderfully refreshing salad! I went with the advice of other reviews and cut the sugar - using 5 packets of spenda instead. I omitted poppy seed oil and poppy seeds as I didn't have any. I added a small amount of chopped red onion in place of the dried onions. I put cucumbers, sliced almonds, and the dressing on the side for people to choose. Mmmm it was so yummy - a great way to eat salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 21, 2009
Great Recipe. I sliced the strawberries instead. I also omitted the sesame seeds and used regular veg oil instead. I also added about a cup of chopped pecans for a bit of crunch...excellent
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 19, 2009
I love this type of salad but like to make it my own. I add slivers of red onion to the spinach and strawberry mixture. The dressing I like a little bit tangier than sweet so I take 1/2 c veg oil, 1/4 sugar, 1/2 balsamic vinegar, 1tsp onion powder, 1/2tbsp lemon juice, and dash of salt and pepper. Stir it up and drizzle on salad Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: May 16, 2009
this was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 8, 2009
Fabulous! I used a little bit of red onion in place of the dried, and used EVOO instead of veg. oil. You MUST use the sesame oil, it's expensive but really gives this a special bite!
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Cooking Level: Expert

Home Town: Tallahassee, Florida, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 26, 2009
I just recently made this for a friend who's mother passed away. They loved the salad, it was very comforting. My children loved it as well. I call it spinach candy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 10, 2009
This dressing is perfect for spinach-strawberry salad. I didn't have poppy seeds, so left them out. The sesame oil is what "makes" it, IMO. Sugar could probably be cut back a bit. I added cubed Korean pear, toasted walnuts, and feta cheese to the salad. It was the favorite dish at a recent dinner party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 24, 2008
This recipe is fantastic just on it's own as is. I have made it several times and did add slivered almonds once and walnuts once to add some texture. It was beautiful both ways. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Kilauea, Hawaii, USA
Living In: Kapaa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 9, 2008
The best I've had with compliments galore! Definately half the sugar and it's still plenty sweet. I always add toasted slivered almonds, and instead of onions in the dressing, I either throw shallots or red onion into the salad. Depending on what I have around, I've also added feta or goat cheese, sliced kiwi, mandarin oranges, toasted pine nuts...the basic recipe is very good, and that's just the beginning!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 18, 2008
awesome! best ever sweet salad...so, so good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 25, 2008
I used balsamic vinegar instead of white vinegar on the advice of my neighbor. This salad is absolutely delicious! It is a new favorite at my girls dinners and I have had SO many requests for the recipe!
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Cooking Level: Expert

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