Reviewed: Mar. 18, 2009

This recipe is phenomenal! I make slight adjustments to mine by adding more or less of certain ingredients to suit my taste. I also find using different types of nuts such as toasted walnuts also taste wonderful!

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Crazy Cook

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Reviewed: Mar. 17, 2009

Thought this was good, really sweet, so don't be shocked. Took the advice from others and added feta cheese, was a nice addition, thought goat cheese would be good as well. I also added a little romaine, just to give it a little crunch

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MAXINEHARRIS

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Reviewed: Mar. 17, 2009

This salad is soo tasty!!! I used balsamic vinegar, didn't have paprika or sesame seeds and used a bite more sugar than called for. (I like things sweet!) It turned out great!!

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Catie

Cooking Level: Intermediate

Home Town: Chico, California, USA

Living In: Calgary, Alberta, Canada

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Reviewed: Mar. 17, 2009

I added garlic to the dressing. Maybe that was the downfall to the dressing. There was too much od a "bite" in the dressing almost like a spicyness. I love spicy but not in my spinach salad with strawberries. My husband also noticed the "bite" maybe it was the red onion? Not sure I would make this again.

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crusie

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2009

Don't take this to a potluck and expect to bring home what's left. There will be nothing left.

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SaraPocket

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2009

OMG!!! this is a fantastic recipe. i made it exactly as is and it is wonderful. what a delicious way to pack in alot of vitamins! mmmmmm!

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Kristy

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Mar. 14, 2009

A-M-A-Z-I-N-G! The only change we make to this recipe is to add a bit of crumbled feta cheese. Also, we usually cut the dressing recipe in half since we don't make nearly as much salad as the recipe is for. We will continue to make this recipe time and time again!! I wish I could give it 10 stars.

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Travis L

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Reviewed: Mar. 11, 2009

This one is a keeper! I saw all of the reviews and had to give it a try. I made this for my daughters 5th birthday party and we had 30 guests. I couldn't have imagined the results, as the huge salad bowl was emptied within just a few minutes! People were coming back and loading their whole plate with the salad. Thank goodness I actually had enough ingredients to make a second batch.

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G A Leto

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Reviewed: Mar. 10, 2009

Delicious. Wouldn't change a thing. Did have lots of extra dressing.

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Debbie

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Reviewed: Mar. 6, 2009

Excellent and refreshing starter.

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T.J.

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Reviewed: Mar. 4, 2009

I can't believe how delicious this turned out. By far one of the best salads I've ever had in my life. I added blue cheese and avocados since they were on sale. THis will become a regular in our household!

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Casstasstrophe

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Washington, D.C., USA

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Reviewed: Mar. 3, 2009

This salad was simple and light. Very summery. Next time i will add blue cheese or something to give it an extra kick.

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lil creamy

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Tampa, Florida, USA

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Reviewed: Mar. 2, 2009

Great recipe! Everyone loved it!My friend called today to tell me she was craving it and asked when I going to make it again, thanks!

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BAKINGBECCA

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Reviewed: Mar. 2, 2009

A great recipe - dressing is easy to make and great with the spinach, strawberries and almonds. I used only about 1/3 cup of sugar and it was great...may even try a little less next time. It was a hit at the dinner party!

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FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

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Reviewed: Feb. 24, 2009

this is what i take to all picnics and it's always a huge hit. it is very easy to make!

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lindsay p

Living In: Mount Joy, Pennsylvania, USA

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Reviewed: Feb. 23, 2009

This is fantastic! Simply delicious!!

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Slick Chick

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Reviewed: Feb. 21, 2009

This was amazing! We loved this salad! I added a diced mango as well. I loved the subtle crunch the sesame seeds gave to the salad as well! I made some modifications - I doubled the amount of spinach and used about 1/4 cup of olive oil instead of 1/2 a cup. I omitted the chopped onions and added 2 crushed cloves of garlic to the dressing and made the dressing about 2 hours before I served it and it thicken up nicely. I did not use all of the dressing - otherwise it would have been swimming in dressing.I also added chopped red onions. I will come back to this recipe over and over again!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Feb. 20, 2009

I have made this several times and always was asked to make it again. I have added blueberries and feta cheese at times, and all ways have been good. It is a lot of dressing if you want to cut it down a bit it would be ok. Great salad for those who don't even like spinach!

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jenn210

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Reviewed: Feb. 19, 2009

The dressing was very thick, I added a little water to thin it out. I used balsamic vinegar, as I did not have regular vinegar on hand. I also cut back on the sugar a little bit. I had guests over for dinner and everyone asked for this recipe!

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kbastian

Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA

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Reviewed: Feb. 18, 2009

My grandchildren (teens and early 20's) all loved this recipe. I did cut back on the sugar and it does make much more dressing than you need. Thanks for the great recipe

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SHOJI74

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Aurora, Illinois, USA

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Strawberry Spinach Salad I

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