Reviewed: Sep. 11, 2009

When children who claim to "not eat spinach" have second and third helpings of a salad containing spinach, you KNOW you have a winner!

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Kathy

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 11, 2009

Very good "different" salad to bring to parties. I added almonds and used prepared poppyseed dressing and it was great!

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Patti

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Reviewed: Aug. 30, 2009

This salad has good flavors, but it becomes soggy and wilted quickly after it is mixed with the dressing. This salad needs to be dressed immediately before serving.

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annette

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Reviewed: Aug. 29, 2009

This is the fourth time I'm taking this salad to a BBQ this summer. So easy and always loved by everyone! Thanks for making me look like I know what I'm doing in the kitchen!

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mommamin

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Reviewed: Aug. 26, 2009

Very good. I ran out of almonds so used pine nuts. I also didn't feel like mincing onions so just used come chopped dry onions.

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AMNEEL79

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Reviewed: Aug. 25, 2009

Loved this recipe! The dressing is what makes it. Cut the sugar back to 3/4 cup and used balsamic vinegar. Will make again!

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Robin

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Reviewed: Aug. 24, 2009

Love this salad! I used the baby spinach, left out the nuts and poppy seeds. Only used 1 Tbsp of the sesame seeds. Wonderful!

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kehn

Cooking Level: Expert

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Reviewed: Aug. 23, 2009

Brought for a summer dinner outside, and it was a hit.

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MommaOfThree

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 21, 2009

Good and easy.

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Amy

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Reviewed: Aug. 17, 2009

I was not much of a salad persone but I had to try this recipe and wow I loved it. I will for shure make this again. It is a good way to eat spanach. I added goat cheese and walnuts to the recipe and I strongly recommend it.

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lizzy

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Reviewed: Aug. 17, 2009

Even my kids love this! I have made it 5 times in the past 3 weeks. The kids keep requesting it.

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Thogan

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Reviewed: Aug. 16, 2009

Cant wait to serve this to guests! I followed others suggestions about using balsalmic vinegar, but fearing it might overwhelm, used 1/2 and 1/2. Light and delicious!

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casacorkie

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Reviewed: Aug. 13, 2009

Wow, this salad was great!

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GessicaAbsi

Cooking Level: Expert

Home Town: Rochester, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Aug. 12, 2009

Even though I did not have the sesame seeds, the salad tasted fantastic. This salad is very fresh tasting. The dressing is what makes the salad taste so great. I plan to add this recipe to my regular rotation.

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shorty2007

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

Awesome! I did not think I liked spinach until I ate it this way! This has got to be one of the best recipes I have found here. I used fresh baby spinach, only 1 Tbsp of the sesame seeds which seemed like enough and no almonds. You have got to try this, it's so good!

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Aunt Bee

Cooking Level: Expert

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Reviewed: Aug. 7, 2009

It's delicious. It could be lighter, I guess, but come on - its mostly raw spinach and berries and those more than make up for the oil and sugar.

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johnpaul

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Reviewed: Aug. 6, 2009

Wow! This is a fantastic summer salad. I served it with pork chops and I added some feta cheese crumble. Great flavor - not too sweet, yet delightfully tangy.

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K. Brouch

Cooking Level: Intermediate

Living In: Aurora, Illinois, USA

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Reviewed: Aug. 1, 2009

OH wow!! This salad is absolutely Delicious!! Its refreshing and tangy surprisingly sweet, Some changes I made to make it a healthier was instead of using 1/2 of sugar I was just a pinch of powderd sugar, instead of almonds Cascadian honey oats(gives it a wonderful crunch)added 1/4 a cup of sesame seed oil. To give it that extra kick and beautiful color I put a few leaves of red pepper! I recommended this salad to everyone who's tired of the same old thing. Thank you so much!!

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saraisabellam

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Reviewed: Jul. 29, 2009

Really simple and yummy. The dressing is sweet and a good fit with the strawberries WITHOUT using the entire amount. I cut the measurement in half and it was perfect.

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