Reviewed: Oct. 26, 2009

This was very good for a sweet salad. I definitely recommend cutting the sugar down to 1/4 cup as others suggest. I also use blue cheese which is quite yummy

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Reviewer:

Erin

Cooking Level: Expert

Home Town: Kitchener, Ontario, Canada

Living In: Welland, Ontario, Canada

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Reviewed: Oct. 23, 2009

My family loved this ... even my preschool boys. Dressing was yummy.

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DutchMaNOLA

Cooking Level: Intermediate

Home Town: Ephrata, Pennsylvania, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Oct. 18, 2009

We loved this salad. I didnt have any poppy seeds or almonds but I did add some cumbled blue cheese and sliced red onion to the salad. Yummy!!!

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Shellie

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Reviewed: Oct. 18, 2009

I have been using this recipe for years and I use either honey baked almonds or sugar coated peanuts. I always use less sugar. TOp recipe and top taste!

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Kathinoz

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Reviewed: Sep. 29, 2009

Definitely delicious. I would make one modification, however, to the dressing. Decrease the sugar. Super sweet!

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Terri

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Reviewed: Sep. 26, 2009

great recipe!!!

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EMMIE357

Cooking Level: Expert

Home Town: Goose Creek, South Carolina, USA

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Reviewed: Sep. 23, 2009

Very good!

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Lindsay

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Reviewed: Sep. 22, 2009

This was a huge hit at a large family get together

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BRANDIRAE73

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Reviewed: Sep. 13, 2009

Absolutely, Awesome!

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Debbie

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Reviewed: Sep. 13, 2009

I love spinach salad and this one ranks at the top of the list. I followed others advice and cut down on the sugar by more than 1/2. I used balsamic vinegar, which goes so well with the strawberries and added goat cheese. The sweetness from the balsamic made up for the decrease in sugar. It was a big hit with friends and my kids.

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TXSCOOK

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA

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Reviewed: Sep. 11, 2009

When children who claim to "not eat spinach" have second and third helpings of a salad containing spinach, you KNOW you have a winner!

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Kathy

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 11, 2009

Very good "different" salad to bring to parties. I added almonds and used prepared poppyseed dressing and it was great!

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Patti

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Reviewed: Aug. 30, 2009

This salad has good flavors, but it becomes soggy and wilted quickly after it is mixed with the dressing. This salad needs to be dressed immediately before serving.

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annette

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Reviewed: Aug. 29, 2009

This is the fourth time I'm taking this salad to a BBQ this summer. So easy and always loved by everyone! Thanks for making me look like I know what I'm doing in the kitchen!

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mommamin

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Reviewed: Aug. 26, 2009

Very good. I ran out of almonds so used pine nuts. I also didn't feel like mincing onions so just used come chopped dry onions.

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AMNEEL79

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Reviewed: Aug. 25, 2009

Loved this recipe! The dressing is what makes it. Cut the sugar back to 3/4 cup and used balsamic vinegar. Will make again!

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Robin

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Reviewed: Aug. 24, 2009

Love this salad! I used the baby spinach, left out the nuts and poppy seeds. Only used 1 Tbsp of the sesame seeds. Wonderful!

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kehn

Cooking Level: Expert

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Reviewed: Aug. 23, 2009

Brought for a summer dinner outside, and it was a hit.

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MommaOfThree

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 21, 2009

Good and easy.

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Amy

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Reviewed: Aug. 17, 2009

I was not much of a salad persone but I had to try this recipe and wow I loved it. I will for shure make this again. It is a good way to eat spanach. I added goat cheese and walnuts to the recipe and I strongly recommend it.

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