Reviewed: Oct. 6, 2008

OMG... this is soooo good! The hubby was a little hesitant at first, but he absolutely loved it too!! :) I didn't chill the dressing first, and didn't have sesame seeds. Otherwise, I followed recipe accordingly. I served it with Stuffed Eggplant Parmesan and fresh Italian Bread. A 5 star meal! Will make again :)

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smokemonster


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Reviewed: Sep. 28, 2008

This recipe is absolutely wonderful, even my 5 and 6 year old liked it. It does make a little extra dressing, but it's still wonderful!

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fortnersl


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Reviewed: Sep. 17, 2008

omg............i love, love, love this salad.......really, really good! i candied the slivered almonds....whew! yummy....i will make this again and again and will love sharing it!!

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lizfa74


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Reviewed: Sep. 10, 2008

This is a great summer salad.

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Lisa


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Reviewed: Sep. 9, 2008

An AMAZING salad. I love it and so does everyone else. I add crumbled goat cheese. It's even better with the cheese.

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angelaBBf

	Cooking Level: Intermediate
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Reviewed: Sep. 7, 2008

Delicious. Added thinly sliced sweet onion and crumbled feta for color and a little more substance. Delicious with the almonds.

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Erin C

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Miami Beach, Florida, USA
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Reviewed: Sep. 3, 2008

I wasn't amazed at the dressing on this...it just tasted sweet - it really had no flavor. The almonds are a must on this salad. I used red onion sliced thinly and thought that it gave it a great flavor. Next time I will skip the dressing, and just add a raspberry vinegarette. I did love the spinach and strawberry together though.

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CariMel

	Cooking Level: Intermediate Home Town: College Station, Texas, USA Living In: Houston, Texas, USA
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Reviewed: Aug. 24, 2008

Great recipe. The salad was all gone! My only suggestion is that it is too much dressing. I wouldn't add all of the dressing next time. Maybe half.

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Darla


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Reviewed: Aug. 21, 2008

Bottom line: I've made this for a lot of different people. They've all LOVED it. The dressing goes a looooooong way, though. I find that each serving of salad only needs a tiny drizzle of it -- plus, you save big-time on calories.

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Jen


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Reviewed: Aug. 20, 2008

This was excellent!! Its great on a hot summer day. So refreshing! Thanks!

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Katie

	Cooking Level: Intermediate Home Town: Olathe, Kansas, USA Living In: Shawnee, Kansas, USA
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Reviewed: Aug. 19, 2008

We added chicken marinated in balsamic and reduced the sugar amount in the dressing. We had it for our main dinner - very good!!

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lkelly


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Reviewed: Aug. 18, 2008

This recipe was THE BEST! I made it as a side with Eggplant Parmesan and it was wonderful. I surprised all my guests, they were baffled when I told them the salad I was making. I will make this again and again!

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Jarrett

	Cooking Level: Intermediate Home Town: Beaver Falls, Pennsylvania, USA Living In: Carrollton, Georgia, USA
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Reviewed: Aug. 12, 2008

Great dressing recipe!

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MSPAX1

	Cooking Level: Expert Living In: Valparaiso, Indiana, USA
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Reviewed: Aug. 6, 2008

Delicious,the recipe was in demand.

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PATRICIAJH


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Reviewed: Aug. 4, 2008

WOW, the strawberries (fresh of course) positively sing out loud in the background of the vinegar and sugar. I added chopped bacon, then toasted pine nuts in the bacon fat (hey, I didn't ahve any almonds). A clove of garlic, simply warmed in the fat rather than sauteed, iced the deal. The best salad I have ever made. Tops even the Caesar Salad made at the table. Bravissimo!

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Walla Walla Doc


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Reviewed: Aug. 4, 2008

omitted the seeds, didn't have them. Used 1/4 cup sugar. Perfect with steak!

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Jen Levin

	Cooking Level: Expert Living In: Tempe, Arizona, USA
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Reviewed: Jul. 30, 2008

YUM. Great dressing. The flavors work so well together. We had vegetarian guests and they LOVED this.

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Kimberly Kays

	Cooking Level: Intermediate Home Town: Livingston, Illinois, USA Living In: Chicago, Illinois, USA
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