The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 26, 2009
This was very good for a sweet salad. I definitely recommend cutting the sugar down to 1/4 cup as others suggest. I also use blue cheese which is quite yummy
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Cooking Level: Expert

Home Town: Kitchener, Ontario, Canada
Living In: Welland, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 23, 2009
My family loved this ... even my preschool boys. Dressing was yummy.
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Cooking Level: Intermediate

Home Town: Ephrata, Pennsylvania, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 18, 2009
We loved this salad. I didnt have any poppy seeds or almonds but I did add some cumbled blue cheese and sliced red onion to the salad. Yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 18, 2009
I have been using this recipe for years and I use either honey baked almonds or sugar coated peanuts. I always use less sugar. TOp recipe and top taste!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 29, 2009
Definitely delicious. I would make one modification, however, to the dressing. Decrease the sugar. Super sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 26, 2009
great recipe!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 23, 2009
Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 22, 2009
This was a huge hit at a large family get together
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 13, 2009
Absolutely, Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 13, 2009
I love spinach salad and this one ranks at the top of the list. I followed others advice and cut down on the sugar by more than 1/2. I used balsamic vinegar, which goes so well with the strawberries and added goat cheese. The sweetness from the balsamic made up for the decrease in sugar. It was a big hit with friends and my kids.
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Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 11, 2009
When children who claim to "not eat spinach" have second and third helpings of a salad containing spinach, you KNOW you have a winner!
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 11, 2009
Very good "different" salad to bring to parties. I added almonds and used prepared poppyseed dressing and it was great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 30, 2009
This salad has good flavors, but it becomes soggy and wilted quickly after it is mixed with the dressing. This salad needs to be dressed immediately before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 29, 2009
This is the fourth time I'm taking this salad to a BBQ this summer. So easy and always loved by everyone! Thanks for making me look like I know what I'm doing in the kitchen!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 26, 2009
Very good. I ran out of almonds so used pine nuts. I also didn't feel like mincing onions so just used come chopped dry onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 25, 2009
Loved this recipe! The dressing is what makes it. Cut the sugar back to 3/4 cup and used balsamic vinegar. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 24, 2009
Love this salad! I used the baby spinach, left out the nuts and poppy seeds. Only used 1 Tbsp of the sesame seeds. Wonderful!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 23, 2009
Brought for a summer dinner outside, and it was a hit.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 21, 2009
Good and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 17, 2009
I was not much of a salad persone but I had to try this recipe and wow I loved it. I will for shure make this again. It is a good way to eat spanach. I added goat cheese and walnuts to the recipe and I strongly recommend it.
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