I am real impressed with this recipe! My family a salad to them must be a lettuce/chef type salad with ONLY the following dressings: Ranch, French, or Honey Mustard. I enjoy trying different salads and dressings, and when I seen this, I knew it would be great. Only alteration I did was cut the sugar down to 1/4 cup because my strawberries were quite sweet, and let each person add the chilled dressing to the chilled salad. The recipe says the dressing is for 4 servings, but a little of the dressing goes a long way. With strawberry/spinach season upon us, I know we will be fixing this again. *UPDATE* We made this again last night. I had a few overly riped strawberries, so I pureed them in the blender and added to the dressing. This was very good as well!
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