Strawberry Spice Loaf Recipe
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Strawberry Spice Loaf

By: HMBOLAAF  
"This is a wonderful holiday bread! Every time I take this bread to a holiday gathering, everyone wants the recipe. It's easy to make, very moist, and has lots of fresh strawberry flavor. Try it, you'll be glad you did."

Rating: This weblink has been rated 37 times with an average star rating of 4.2 Read Reviews (30)

Rate/Review | 597 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1 1/4 cups vegetable oil
  • 4 eggs, beaten
  • 2 (10 ounce) packages frozen strawberries, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, combine flour, sugar, salt, cinnamon, nutmeg and baking soda. In a separate bowl, combine oil and eggs. Add strawberries (juice and all) to oil/egg mixture. Mix thoroughly. Make a well in the center of the dry ingredients and pour in the strawberry mixture. Mix until thoroughly combined. Pour batter into prepared pans.
  3. Bake in preheated oven for one hour, or until a toothpick inserted into the center of a loaf comes out clean. Cool slightly before removing from pans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 14.9g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by RHIRHI 
Such an outstanding recipe. I have made it 4 times, each time tweaking the recipe a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by CALLIOPE5 
My husband and I both loved this bread! It is moist and fruity, and a good change of pace... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by LWHITEHURST 
Absolutely Wonderful!!!! Everytime I make it someone asks for the recipe. I recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by TwoDCsPlus1 
I made this recipe for a few friends, and I loved it. Some of them didn't like it . . .... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by tat2whttrsh aka Lambchop's Mom 
I cut this in half. I had three different kinds of berries (blueberries, strawberries and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by LadyJustice 
I halved this recipe, and made it healtier. I used 3/4 cup sugar (instead of 1 cup), half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by BARNKITTY 
Smells and tastes great. Very easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by cdfacc 
Wonderful! I did add wheat germ and flax seed, used convection heat for about 45 minutes. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Lenenski Family 
I made muffins with this recipe and used applesauce instead of oil as I often do when baking.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by SYLVIETOROK-NAGY 
i love this recipe!! i made a few changes....1 cup sugar, 1 cup applesauce, 1 cup oil and 2... MORE

 
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