Reviewed: Oct. 8, 2009

Honestly, how can this recipe possibly go wrong? :-) Delicious.

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JitterBug589

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Reviewed: Feb. 25, 2009

These are scrumpdiddlyumptious! Unbelieveably good. The dip tasted liked the vanilla fruit dip served at Jason's Deli. I used neufchatel cheese. Fabulous recipe and I will be using this one a lot. So many Thanks, this is awesome!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 13, 2009

I liked the cream cheese mixture with the strawberries and I thought the sparkles looked really nice but it was kind of messy to eat. I think I would like this better & serve it as a dip for fruit instead of having it on the fruit already. Thx.

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Living In: Hamilton, Ontario, Canada

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Reviewed: Jun. 18, 2008

LOVE this recipe! I didn't even make it right. Somehow missed the part about refrigerating the cream cheese mixture before dipping in the colored sugar. Instead, I mixed everything together (including the food coloring and granulated sugar and the cream cheese). But my guests said it was better than strawberries dipped in chocolate! A 100% winner - you can't mess it up :)

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Vanessa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Tacoma, Washington, USA

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Reviewed: Aug. 26, 2006

They tasted pretty good, but didn't look very pretty. First of all I had to spread the cream cheese mixture with a knife because it wouldn't stick to the strawberry if I just dipped it. Second, the sugar started melting and running right from the start. It looks a lot better and runs much less if you use colored sugar bought from the store, as they are bigger crystals. Also, make sure the strawberries are completely dry.

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CANDYLAND7

Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA

Living In: Peoria, Arizona, USA

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Reviewed: Aug. 15, 2006

As I was just making these as a quick snack for myself, I didn't bother with the food coloring part. I loved the contrast of the cream cheese mixture with the strawberries. I'll be making these again. Thanks, Serrah!

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Caroline C

Cooking Level: Expert

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Reviewed: Aug. 4, 2006

What a neat treat!! Adjust sugar to your own liking, we thought it was just fine. Thanks for the post.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Apr. 26, 2004

This recipe was fantastic! Extremely tasty and my kids LOVED it, I loved it!

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BRAT_PRINCESS_98

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Reviewed: May 23, 2003

Good recipe. The cream cheese gave it an interesting flavor. Nice and sweet, but make sure that you'll eat all the strawberries once you've made them. I put a few in the fridge after, and it became mushy and the red sprinkles began to run onto the plate.

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