Reviewed: Sep. 2, 2011

The taste was good, but you need to eat as soon as you make them. I brought them to a picnic and within 15 minutes the juice from the strawberries had leaked out and the frosting all slid off, with the sprinkles melting into a gooey mess.

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Reviewer:

LaLaNorthwest

Cooking Level: Intermediate

Reviewed: May 25, 2011

These are really yummy and I love the name of the recipe :) However, if you're looking to take these to an event I wouldn't recommend it. Once I had the cream cheese mixture on I rolled them in red sugar sprinkles. About a minute after they were on the plate the color started running and the cream cheese started melting off the strawberries. It was a huge mess. So what I ended up doing was just putting the cream cheese mixture (that I dyed neon pink) in a pretty bowl and I arranged the strawberries on a matching plate. It was a cute little display and people could spoon the dip out and use the sprinkles as they wished. One last thing...I added much more powdered sugar and vanilla to the cream cheese to make it sweeter!

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Reviewer:

bridgettebear

Reviewed: May 1, 2011

Read the recipe incorrectly and ended up adding all the ingredients at once! We ended up just dipping the strawberries in the cream cheese. Delicious! :)

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Reviewer:

cryingwolf110583

Home Town: Vassar, Michigan, USA

Reviewed: Mar. 24, 2011

topping turned out great! used already colored sugar to prevent "running" :)

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Reviewer:

Wisher2010

Reviewed: Jun. 16, 2010

Excellent, went super fast at my memorial day cookout. My sister in laws all demanded the recipe, and my nieces used the extra cream cheese mix to eat with their veggies.

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Reviewer:

kmhecker

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Reviewed: Oct. 8, 2009

Honestly, how can this recipe possibly go wrong? :-) Delicious.

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Reviewer:

JitterBug589

Reviewed: Feb. 25, 2009

These are scrumpdiddlyumptious! Unbelieveably good. The dip tasted liked the vanilla fruit dip served at Jason's Deli. I used neufchatel cheese. Fabulous recipe and I will be using this one a lot. So many Thanks, this is awesome!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Feb. 13, 2009

I liked the cream cheese mixture with the strawberries and I thought the sparkles looked really nice but it was kind of messy to eat. I think I would like this better & serve it as a dip for fruit instead of having it on the fruit already. Thx.

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Reviewer:

Living In: Hamilton, Ontario, Canada

Reviewed: Jun. 18, 2008

LOVE this recipe! I didn't even make it right. Somehow missed the part about refrigerating the cream cheese mixture before dipping in the colored sugar. Instead, I mixed everything together (including the food coloring and granulated sugar and the cream cheese). But my guests said it was better than strawberries dipped in chocolate! A 100% winner - you can't mess it up :)

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Reviewer:

Vanessa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Tacoma, Washington, USA

Reviewed: Aug. 26, 2006

They tasted pretty good, but didn't look very pretty. First of all I had to spread the cream cheese mixture with a knife because it wouldn't stick to the strawberry if I just dipped it. Second, the sugar started melting and running right from the start. It looks a lot better and runs much less if you use colored sugar bought from the store, as they are bigger crystals. Also, make sure the strawberries are completely dry.

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