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Strawberry Soup

By: Lucia Johnson

"From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch!"

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 pint fresh strawberries, hulled
1/2 cup dry white wine or apple juice
1/2 cup sugar
2 tablespoons lemon juice
1 teaspoon grated lemon peel

Directions

In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.