Strawberry Soup IV

SUBMITTED BY: GODGIFU

"This is a very nice soup to eat during hot summer days. The flavor of the wine in this soup is important, so be sure to use a good one."

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1 cup dry white wine
1/3 cup white sugar
2 cups chopped strawberries
1 cup orange juice

READ REVIEWS (5)

DIRECTIONS

In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.
Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jul. 24, 2004 by APRIL4181

I was pretty skeptical about this recipe at first. I've never had soup for dessert before, but this was really good. I followed the recipe except that I didn't have 3 hours to chill it, so I put it in the freezer for an hour. It was really good, and nice and frothy. My boyfriend and I both liked it.

9 users found this review helpful

Reviewed on Oct. 28, 2003 by FATMANO

I got many compliments on this soup, including one from an international chef. Wonderful taste (really follow the directions about the wine, it does make a difference.) The only reason I have it low on the kid friendly is the use of the stove with the wine and sugar.

9 users found this review helpful