Strawberry Soup III Recipe -
Strawberry Soup III Recipe

Strawberry Soup III

Recipe by  

"You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

I was trying to find a delicious low-fat fruit soup, and this is it!! It tastes unbelievable. I made it in the food processor by the pitcher full, and lived off it this past summer. I made it with fresh raspberries (strain it through a seive) and frozen sweetened strawberries (omit sugar). Soooo good!

Most Helpful Critical Review
Apr 23, 2008

This was ok. I made it with strawberries that were kind of old and a buttermilk mix. I think the buttermilk was too strong and it wasn't thick enough. Next time I think I will try and make it with heavy cream instead of buttermilk.

May 22, 2004

I've used this for strawberries and raspberries and cantaloupe, so far. Used with sugar and with Splenda. Mixed raspberry and blackberry is next, then nectarines when they get a little cheaper. Really good soup and so easy to make!! Just can't go wrong.

Jun 04, 2007

My 12 year old made this recipe. He added a packet of Splenda along with the sugar. Very different soup but enjoyed by the family.

Mar 31, 2007

It is an interesting soup/drink, not too bad. The buttermilk is strong though and makes it very rich.

May 09, 2007

I used frozen unsweetened strawberries, slightly thawed, with lowfat buttermilk in the proportions given in the recipe and sweetened it with Splenda. It made a great strawberry shake that was diet friendly. I can't wait to try it with other fruit. Leftovers, in the unlikely event that we'd ever have any, would be refrigerated and used as soup later. Thanks for the great, wonderfully simple idea!

Jun 14, 2010

did not like this. kids wouldn't eat/drink it either. followed recipe exact. oh well- good to try.

Apr 18, 2006

I really liked this, but my family commented that it was more like a drink than soup.


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  • Calories
  • 52 kcal
  • 3%
  • Carbohydrates
  • 9.5 g
  • 3%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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