SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 26, 2008

Everyone loved this in my house. The only change I would make would be to cut down on the sugar; it was waaaaay too sweet for us. In addition, I plan to try this with my own whipped topping. I'm not thrilled with the hydrogenated oil in store-bought whipped topping, so I'd be interested to see how it would work with my own whipped cream. I think it would be fine, given the consistency of the final product. Overall, this is a fine summer dish. Very refreshing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine and Matthew

	Cooking Level: Intermediate Home Town: Northampton, Pennsylvania, USA Living In: Allentown, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 30, 2008

Absolutely DELICIOUS!!!! This is a great dessert soup which has good flavor with the cinnamon and nutmeg added. My only change was to half the recipe to 6 servings. I did cut back on the sugar slightly. I didn't have mint available so I served this with the Strawberry Bread recipe (also very good) cut up in cubes. This is a rather thin sauce like soup which kind of looks like melted strawberry ice cream and would be great on a hot summer day!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 7, 2008

This was a BIG hit. Even the kids loved and kept asking for more. Left out the netmeg(didn't have) and had no frozen whipped topping so I made some from whipping cream. Fresh strawberry's are a must, the frozen one's don't mix up well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pizzagirl30


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 15, 2007

This is a delicious recipe! I simply just serve the soup and omit the pound cake. For best results, make sure you give the soup plenty of time to chill and I even like to place the chilled bowls of soup in the freezer for a bit before serving.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KENDRA_07

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 24, 2007

This was so good. I had a strawberry soup once when on a cruise ship and I wanted to try making it when I got home. It's just as good on dry land! :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AlyWT

	Cooking Level: Intermediate Home Town: Colorado Springs, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 19, 2006

The best I've ever had! Quick and easy to makes, tastes fabulous.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FRSROSE

	Cooking Level: Intermediate Living In: Columbia, South Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 28, 2006

This tastes like melted ice cream. (A good thing!)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Manda C


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 9, 2005

While I would classify this as more of a mousse/dessert rather than a soup, it tasted wonderful and I plan to add it to my fondue list as a fruit dip.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

A1TRIKKPONY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 7, 2004

Very easy to make. Everyone in family loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MCLUMMER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?