Recipe by CORWYNN DARKHOLME
"Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint."
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1 (12 ounce) container
frozen whipped topping, thawed
prepared pound cake, cubed
Absolutely DELICIOUS!!!! This is a great dessert soup which has good flavor with the cinnamon and nutmeg added. My only change was to half the recipe to 6 servings. I did cut back on the sugar slightly. I didn't have mint available so I served this with the Strawberry Bread recipe (also very good) cut up in cubes. This is a rather thin sauce like soup which kind of looks like melted strawberry ice cream and would be great on a hot summer day!
This was so good. I had a strawberry soup once when on a cruise ship and I wanted to try making it when I got home. It's just as good on dry land! :)
This was a BIG hit. Even the kids loved and kept asking for more. Left out the netmeg(didn't have) and had no frozen whipped topping so I made some from whipping cream. Fresh strawberry's are a must, the frozen one's don't mix up well.
Used 1/2 cup sugar, frozen strawberries without sugar, fatfree whipped topping and fat free yogurt instead of sour cream. We really liked it in our house.
The best I've ever had! Quick and easy to makes, tastes fabulous.
I made this for my husband and used it as a dessert! It was awesome and he loved it! It was an excellent dessert after a really hot day!
This is a fabulous dessert and is always a huge hit! I use angel food cake for the croutons instead of pound cake. They are light and airy and soak up the soup beautifully.
This was awesome! Served it with Oreos and pound cake slices. Kids LOVED it! Keeper recipe, for sure. I used frozen strawberries and ended up blending everything together in a blender after first trying the Kitchen Aid. Healthier changes: used 3/4 cup sugar, low-fat cool-whip & low-fat sour cream
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Soup II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 125
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