Strawberry Soup II Recipe - Allrecipes.com
Strawberry Soup II Recipe
  • READY IN 15 mins

Strawberry Soup II

Recipe by  

"Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use.
  2. In a large bowl, combine remaining strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric mixer, mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth. Add sour cream and mix 1 minute. Place in refrigerator to chill.
  3. Toast pound cake cubes under broiler for approximately 6 minutes, turning once to brown both sides.
  4. Serve soup in chilled bowls and garnish with whole strawberries, pound cake croutons and fresh mint sprigs.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Apr 30, 2008

Absolutely DELICIOUS!!!! This is a great dessert soup which has good flavor with the cinnamon and nutmeg added. My only change was to half the recipe to 6 servings. I did cut back on the sugar slightly. I didn't have mint available so I served this with the Strawberry Bread recipe (also very good) cut up in cubes. This is a rather thin sauce like soup which kind of looks like melted strawberry ice cream and would be great on a hot summer day!

 
May 24, 2007

This was so good. I had a strawberry soup once when on a cruise ship and I wanted to try making it when I got home. It's just as good on dry land! :)

 

26 Ratings

Jan 07, 2008

This was a BIG hit. Even the kids loved and kept asking for more. Left out the netmeg(didn't have) and had no frozen whipped topping so I made some from whipping cream. Fresh strawberry's are a must, the frozen one's don't mix up well.

 
Aug 13, 2010

Used 1/2 cup sugar, frozen strawberries without sugar, fatfree whipped topping and fat free yogurt instead of sour cream. We really liked it in our house.

 
Nov 19, 2006

The best I've ever had! Quick and easy to makes, tastes fabulous.

 
Jul 15, 2010

I made this for my husband and used it as a dessert! It was awesome and he loved it! It was an excellent dessert after a really hot day!

 
Jun 28, 2010

This is a fabulous dessert and is always a huge hit! I use angel food cake for the croutons instead of pound cake. They are light and airy and soak up the soup beautifully.

 
Feb 17, 2010

This was awesome! Served it with Oreos and pound cake slices. Kids LOVED it! Keeper recipe, for sure. I used frozen strawberries and ended up blending everything together in a blender after first trying the Kitchen Aid. Healthier changes: used 3/4 cup sugar, low-fat cool-whip & low-fat sour cream

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 41.2 g
  • 13%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

CORWYNN DARKHOLME
232 Followers 0 Saved Recipes
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