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Strawberry Soup II

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: GodivaGirl

"Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.8 star rating.
Read Reviews (9)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups fresh strawberries
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup white sugar
  • 1/4 cup sour cream
  • 12 ounces prepared pound cake, cubed
  • 12 sprigs fresh mint

DIRECTIONS

  1. Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use.
  2. In a large bowl, combine remaining strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric mixer, mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth. Add sour cream and mix 1 minute. Place in refrigerator to chill.
  3. Toast pound cake cubes under broiler for approximately 6 minutes, turning once to brown both sides.
  4. Serve soup in chilled bowls and garnish with whole strawberries, pound cake croutons and fresh mint sprigs.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by GodivaGirl
Absolutely DELICIOUS!!!! This is a great dessert soup which has good flavor with the cinnamon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Manda C
This tastes like melted ice cream. (A good thing!) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by A1TRIKKPONY
While I would classify this as more of a mousse/dessert rather than a soup, it tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by AlyWT
This was so good. I had a strawberry soup once when on a cruise ship and I wanted to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by FRSROSE
The best I've ever had! Quick and easy to makes, tastes fabulous. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2004 by MCLUMMER
Very easy to make. Everyone in family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by pizzagirl30
This was a BIG hit. Even the kids loved and kept asking for more. Left out the netmeg(didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by KENDRA_07
This is a delicious recipe! I simply just serve the soup and omit the pound cake. For best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Christine and Matthew
Everyone loved this in my house. The only change I would make would be to cut down on the... MORE


 
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