Reviewed: Aug. 14, 2009

Really great - made in my food processor and served it for breakfast! Next time I'll try to use a sugar-alternative (splenda/truvia). I like the previous reviewer who suggested adding fresh mint as a garnish.. yum!

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10 users found this review helpful

Reviewer:

Amanda B.

Cooking Level: Beginning

Reviewed: Apr. 18, 2009

Excellent recipe! I told my husband about someone's great suggested idea of freezing the leftovers into popsicles, and he said, "why would they have any leftovers??" A big hit. I didn't have any cardamom so I used a mixture of cinnamon and nutmeg and it was still great. Next time I make this, I'd love to use some chopped fresh mint as a garnish, or blend a few leaves right in. A definite repeat!

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13 users found this review helpful

Reviewer:

carolinering

Reviewed: Apr. 13, 2009

I love this recipe! I use vanilla yogurt and then leave out the additional sugar. I also leave out the water. I haven't tasted it yet with cardamom.

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7 users found this review helpful

Reviewer:

yael b

Reviewed: Jan. 29, 2009

This is wonderful! I drained the yogurt for about an hour to thicken it and added maybe a tablespoon of water and used three cups of frozen strawberrys insted of fresh. It turned out great, nice and thick.

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Reviewer:

Lady_Clutz

Reviewed: Jul. 14, 2008

OH SUPER YUMMY! I just wipped up a batch for 6 and its so good! I am serving it as a goodie for after dinner. I know the kids are going to freak out! We love Strawberries!

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1 user found this review helpful

Reviewer:

MomW/4Hungrykids

Cooking Level: Expert

Reviewed: Jun. 9, 2008

This was a huge success at a lunch party on a hot summer day. I skipped the water, used low fat vanilla yogurt and the full amount of sugar. It was a little bit too sweet, so next time I will reduce the sugar. I also only had all spice on hand so I used a dash of that instead.

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Reviewer:

Stephanie

Cooking Level: Intermediate

Living In: Reading, Massachusetts, USA

Reviewed: May 10, 2008

This is a WONDERFUL recipe. Didn't have any cardamom and it was still excellent. I used 2% yogurt, fresh berries and Tropicana orange/grapefruit juice. The food processor made the prep simple. Will definitely make again!

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Reviewer:

TABLESPOON

Cooking Level: Intermediate

Reviewed: May 9, 2008

Very refreshing. The cardamom adds a nice flavor. Thanks for sharing!

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Reviewer:

BlueBean

Cooking Level: Beginning

Reviewed: Apr. 7, 2008

This is awesome. I substituted honey for sugar, and added some vanilla extract. So yummy and creamy, and its awesome that its low in fat! I used 1% plain yoghurt and it actually tasted like there was cream in it. I ate the whole batch myself today, so I'm going to make some more tomorrow. Thanks a lot for the recipe.

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3 users found this review helpful