The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 18, 2000
This stuff is absolutely the best. It takes only a few minutes to make and is basically totally goof proof. My boyfriend can't get enough of it. I have made it with less sugar and topped with sour cream for a cool, refreshing appetizer and also sweeter to serve with angel food cake and low fat vanilla ice cream for a low cal dessert. I love this recipe.
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