The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 16, 2002
I really liked this. It was very easy to make...only took a few minutes. I made it with non-fat plain yogurt and Equal instead of sugar. It was low-fat and very refreshing for a hot summer night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 12, 2002
I made this for an impromptu dinner party and everyone loved. It made a beautiful and suprising presentation. I later served it to my kids and they loved it. I actually used heavy cream in place of the yogurt because that is what I had in the fridge. Highly recommend.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 3, 2002
This is a great recipe....fast, easy and low fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 2, 2002
This is awesome! This is AWESOME! Wanted a cold soup for a picnic and gave this a try. A definite keeper! Wanted to try a cold soup for a picnic and this was a great success. A definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 11, 2002
I made this with non fat yogurt, and it turned out very nice. Thanks for a recipe that's a keeper.
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Cooking Level: Intermediate

Home Town: Zapata, Texas, USA
Living In: Denison, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 20, 2002
Delicious! Light and refreshing.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 19, 2002
Okay at first with some sliced bananas in it, but after a few spoonfulls - ugh! More of a drink texture than a soup w/out the bananas; maybe try blending the bananas in and cutting back on the water. Warning: This spice used (which I had never heard of) was only made by McCormick at our grocery store and costs almost $11 a bottle!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 16, 2002
Yum!!! This is great! I used light, fat free vanilla yogurt and half the water for an out of this world fruity treat! You can also omit the water and blend in a cup of crushed ice for a smoothie! Make extra!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 25, 2002
very easy and tasty. second time around i will use half the water and bump up the cardamom and OJ. garnished with a dill sprig and a strawberry slice it makes a nice presentation (sprinkle a tiny amount of cardamom over the top too).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 12, 2002
I made this for 50 people (yes, I'm insane), and it got rave reviews from everyone. It's also really good if you add a bit of sparkling white wine to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 8, 2002
This recipe was quick, easy, and tastey. And it's quite healthy too. My husband really liked it, and it made a great pre-dinner snack for my son when he got home from preschool. Thumbs up from him too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 28, 2001
A hit with family and friends. Everyone wanted more. Ellen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 4, 2001
Very delicious. The kids loved it, too. Nice summery first course food.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 27, 2001
I made this yesterday for a BBQ at my sisters' house and it was DELICIOUS! I realized while eating it I'd forgotten to put the cardamom or cinnamon in the soup and still thought it tasted great! This was a huge hit w/ my girls and I'll be making if often. I like that it's super easy and healthy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 23, 2001
simply delicious! i substituted cinnamon for cardamom and the flavor worked nicely.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 1, 2001
This was the best fruit soup i have ever tasted! Thank you for putting in on the internet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 23, 2001
Quick, easy and delicious. A great healthy drink after dinner.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 7, 2001
I made it with Equal, and lowered the calories as well. Put it in the freezer stirring frequently until was nice and thick, garnished with a couple slices of banana. Yummy for the Tummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 28, 2001
Scrumptious and fun! Made some and took it to the beach. Different snack for the beach.
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Cooking Level: Intermediate

Home Town: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 30, 2000
Have been looking for 'fruit soups' since being introduced to them on the QE2 earlier this summer! Many thanks!!This was super and easy! Served to start a special summer lunch for overseas visitors. Only difficulty was in locating the cardomom, but I should be a better cook and have it on hand anyway. Oh, yes, I figure that 2 pints of strawberries is equal to 2 cups of sliced. ( No kids at the lunch)
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