Reviewed: Jan. 19, 2005

My friend and I made this "soup" on the coldest day of the winter, and it was amazing. We skipped adding the water, and stuck a few ice cubes in the blender instead to make a cold smoothie drink instead of soup. Really Yummy.. anytime of the year. We also skipped on the spice..

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ASHLEYBEGOOD

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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Reviewed: Jul. 25, 2004

So easy and my guests went crazy for it. The colorful dish is so refreshing for a summer evening.

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JBLOSH

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Reviewed: Jul. 11, 2004

amazing, simply amazing

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SCAVENGER

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Reviewed: Jul. 5, 2004

Absolutly delicious! The orange juice adds a wonderful tang. I don't like the taste of the cardamom, so I left it out. I followed others' suggestions about using less water. After blending it, I added the rest as it was too thick. I also used frozen strawberries which made it perfect for a hot afternoon. Thanks for the great recipe!!

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SADDLESORE55

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2004

I served this at a party and it was a bit hit!

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NELOCKS

Cooking Level: Professional

Living In: Washington, D.C., USA

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Reviewed: Jun. 26, 2003

This recipe was not worthy of it's five stars. It was tasty, but nothing to write home about. It was more like a strawberry smoothie.

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Melanie

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Reviewed: Jun. 22, 2003

This was an excellent combination of flavors. I too made this into a smoothie and left out the water. I used frozen strawberries and half peach yogurt and 1/2 and 1/2 rather than plain yogurt. The cardamom added a nice touch..but did not over power the drink. I think the OJ is what made this sooo good. Excellent recipe. Thanks for sharing Michelle.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2003

This is very tasty and could also be served in a glass as a drink.

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DENI0617

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Reviewed: Jun. 13, 2003

This may sound odd....I use this as a fruit smoothie. Blend it up, put it in a pitcher with a top. Shake it up and drink it all day! Kids love it!!

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TERWRLD

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: May 17, 2003

My family absolutely loved this recipie when I surprised them with it one night for desert! I decided that when it came out of my blender, it was a little too runny, so I added a couple of spoonfulls (the serving spoon-full, rather than a teaspoon/tablespoon) of cool-whip to make it a little creamier.

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JGODDESS18

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Reviewed: May 16, 2003

Had extremely ripe strawberries I needed to use quickly, so I hesitantly tried this recipe. Spontanaity meant I didn't have all the ingredients exactly---I used cherry yogart instead of plain yogurt, and nutmeg instead of cardamom. Also, after reading other reviews, I cut back on the water just a bit. It turned out great! Soup/drink, whichever....I liked it in a cup, my children liked it in a bowl. Nice, refreshing treat.

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KAREN WANG

Cooking Level: Intermediate

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Reviewed: May 13, 2003

Awesome! Awesome! Awesome! I cut out the water entirely and we drank it like a smoothie. I was afraid the cardamon would interfere with the strawberry flavor, but it brought it out beautifully! I will be making this again, and again, and again... you get the picture.

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MARKAREE

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Reviewed: May 2, 2003

After a spicy meal, what a cool refreshing treat. Make this and you won't be sorry

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CLOVERDALE1

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

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Reviewed: Apr. 16, 2003

i hate strawberries. yuck. this soup is terrific. go figure.

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RHONEYMAN

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Reviewed: Feb. 19, 2003

Oh my goodness, this was wonderful. I made it to go with a hugh family meal - so there would be something semi-lite in case anyone wanted it. It was great. I'm looking forward to making it for summer cookouts. I did add extra cardamom.. but that was just to my own taste.

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